{"title":"Santoku and Other Asian Kitchen Knives","description":"The Santoku Knife is a Japanese-style of Chef's Knife. The name, Santoku, literally means \"three virtues,\" which refers to the fact that this knife with a rounded spine and straight edge is well suited for vegetables, meat and fish. Other Japanese blade knives include the Kudamono, or sheep's foot parer, Nakiri, which is a small adaptation of the Japanese vegetable cleaver, and Yanagiba, which is a slicing knife.","products":[{"product_id":"kyocera-revolution-5-5-ceramic-santoku-knife","title":"Kyocera Revolution 5.5\" Ceramic Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Kyocera Revolution Series Ceramic 5.5\" Santoku Knife \u003c\/strong\u003e features a razor-sharp, exceptionally strong, lightweight ceramic blade. This ceramic blade, made from Kyocera's proprietary Japanese ceramic, zirconium oxide, is inert, and will not discolor food or alter its taste. In addition, the blade will never rust, corrode or pit. Made of ceramic that is ground very fine and highly polished, it will retain its sharpness at least 10 times longer than any other blade - including one made from high carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe light weight of this knife and its ergonomic handle reduce fatigue during repetitive cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe santoku is an all-purpose kitchen knife with a name meaning \"three virtues.\" The \"three virtues\" of the Santoku Japanese blade shape are twofold: referring to the three types of food the Santoku is designed to prepare - vegetables, poultry and fish - and the three types of cuts at which it excels - slicing, dicing and chopping. Use this unique santoku knife to chop fish and boneless meats, as well as vegetables and fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures of the Kyocera Revolution Series 5.5\" Ceramic Santoku Knife:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCeramic blade that will not rust, corrode or pit and does not react with food\u003c\/li\u003e\n\u003cli\u003eColorful, ergonomic handle\u003c\/li\u003e\n\u003cli\u003eLifetime complimentary sharpening by Kyocera\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eSharpening\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eTo sharpen this ceramic knife, either use a Kyocera ceramic knife sharpener at home, or return it to Kyocera for complimentary lifetime sharpening. (A flat, nominal charge for shipping and handling will sharpen as many Kyocera knives as you own.)\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ceramic Advantage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharp:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKyocera ultra-sharp advanced ceramic blades and grinding mechanisms will retain their original sharpness up to 15 times longer than steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInert:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKyocera ceramic is rust-proof. In addition, it is completely inert, so it will never brown foods and is impervious to acids and oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLightweight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCeramic blades and grinders are typically half the weight of their steel counterparts, making them easier to use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Clean:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKyocera Advanced Ceramic does not absorb oils, flavors or colors from food, making it easy to rinse clean and wipe dry.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Kyocera Advantage\u003cbr\u003e\u003c\/strong\u003eCrafted in Japan,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eZirconia 206\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis Kyocera's proprietary advanced ceramic. This one-of-a-kind advanced ceramic material has very dense particles and extremely tight molecules, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramics. The thinner blade on a Kyocera Advanced Ceramic knife means minimal resistance. Clean, precise, less-intrusive cuts, using less pressure, are what make the Kyocera ceramic knife so unique.\u003c\/p\u003e\n\u003cp\u003eThe elements of Kyocera's advanced ceramic are formed in nature through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a pure, dense, unrelenting material that is 50% harder than steel and second only to diamond in hardness.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFind\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Kyocera Ceramic Kitchen Knives and Tools\" href=\"\/collections\/kyocera-ceramic-kitchen-knives-tools\"\u003e Kyocera Ceramic Kitchen Knives\u003c\/a\u003e\u003c\/span\u003e. Slice, dice and mince in Japanese style.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eLifetime Manufacturer Warranty • Lifetime Complimentary Sharpening\u003cspan\u003e \u003c\/span\u003e• Blade Crafted in Japan\u003c\/em\u003e\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Black","offer_id":29263485075561,"sku":"KCFK140WH","price":77.0,"currency_code":"USD","in_stock":false},{"title":"Red","offer_id":29263485141097,"sku":"KCFK140WHRD","price":77.0,"currency_code":"USD","in_stock":true},{"title":"Blue","offer_id":29263485272169,"sku":"KCFK140WHBU","price":77.0,"currency_code":"USD","in_stock":true},{"title":"White","offer_id":29263485337705,"sku":"KCFK140WHWH","price":77.0,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":51996102459758,"sku":"KCFK140WHGR","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/kcfk140whrdx750_1.jpg?v=1569295441"},{"product_id":"kuhn-rikon-colori-6-santoku-large-knife","title":"Kuhn Rikon Colori+ 6\" Santoku Large Knife","description":"\u003cp\u003eThe\u003cstrong\u003e Kuhn Rikon Colori+ 6\" Santoku Knife\u003c\/strong\u003e, with secure-grip handle, has a high-quality, ultra sharp Japanese non-stick stainless steel blade, that makes chopping and slicing vegetables, fruits and meats easy work. A plastic safety sheath also protects the blade during storage. This knife is dishwasher safe, but washing by hand is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 10 characters can be laser engraved on the blade of the Kuhn Rikon Colori+ 6\" Santoku Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the\u003cstrong\u003e \u003cstrong\u003e Kuhn Rikon Colori+ 6\" Santoku Knife\u003c\/strong\u003e\u003c\/strong\u003e: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSwiss design\u003c\/li\u003e\n\u003cli\u003eJapanese stainless steel blade\u003c\/li\u003e\n\u003cli\u003eNon-stick color coating on blade for easier, cleaner cuts\u003c\/li\u003e\n\u003cli\u003ePlastic safety sheath to protect and cover blade when not in use\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 6 inches\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e Kuhn Rikon History \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eThe Kuhn Rikon company is a family-owned Swiss company that has been in business for over 80 years. The Swiss team of designers use color and imagination to create products that earn the highest praise for quality and practicality from cooks, chefs and critics around the world. Kuhn Rikon is also dedicated to the environment, with their cookware using up to 70% less energy, cutting their factory's energy use by 50% over the past decade, and making products from recycled steel.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSlice, dice and mince in Japanese style - shop \u003c\/span\u003e\u003ca href=\"\/collections\/santoku-and-other-asian-kitchen-knives\" title=\"Santoku and Other Asian Kitchen Knives\"\u003e\u003cspan\u003eSantoku and other Asian blades\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuhn Rikon","offers":[{"title":"Default Title","offer_id":39412609515625,"sku":"KR26671","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/kr26571_redx750.jpg?v=1620161960"},{"product_id":"zwilling-twin-professional-s-7-santoku-hollow-edge-knife","title":"Zwilling TWIN Professional \"S\" 7\" Santoku Hollow Edge Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Zwilling TWIN Professional \"S\" 7\" Santoku Hollow Edge Knife \u003c\/strong\u003e is an all purpose knife for slicing and chopping. The specially contoured edge is perfect for cutting vegetables, and the wide blade doubles as a spatula. The hollow edge allows air between the blade and the item being cut for extra thin cutting. The unique edge of this knife must be sharpened by a professional.\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003e Zwilling Professional \"S\" Series \u003c\/strong\u003e knife is forged in Germany from stainless steel that has an ideal balance of chromium and carbon content. Blades are forged with the patented SIGMAFORGE process, which achieves perfect geometry, high precision and improved stability, forging the entire blade and tang from one piece of this steel. As with all FRIODUR Henckels knives, the blades of the knives in this collection have been ice-hardened to enhance their quality. The result of this patented process is a blade that is especially flexible and resistant to rusting, corrosion, staining and pitting. The blade has a full tang, adding to the balance and strength of the piece.\u003c\/p\u003e\n\u003cp\u003eThe full bolster of each Professional \"S\" knife results in superior knife balance, and also ensures safety by preventing fingers from slipping onto the blade.\u003c\/p\u003e\n\u003cp\u003eThough Professional \"S\" knives are dishwasher safe, it is highly recommended that they be cleaned by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e Up to 12 characters can be custom laser engraved onto the blade of the Pro S 7\" Santoku HE Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Professional \"S\" 7\" Santoku Hollow Edge Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSIGMAFORGE 1-piece precision forged construction\u003c\/li\u003e\n\u003cli\u003eLaser controlled blade edge with a consistent angle and extended sharpness\u003c\/li\u003e\n\u003cli\u003eHand-honed, non-rusting, FRIODUR ice hardened stainless steel blade resistant to corrosion and pitting\u003c\/li\u003e\n\u003cli\u003eFull bolster providing weight and protects fingers from slipping onto the blade\u003c\/li\u003e\n\u003cli\u003eFull tang with ideal balance and strength\u003c\/li\u003e\n\u003cli\u003ePolypropylene handle with three rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e Slice, dice and mince in Japanese style - shop Japanese \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003eSteel Chef Knives\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":29263538684009,"sku":"ZH1001642","price":154.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/zh31120183.jpg?v=1569295450"},{"product_id":"wusthof-classic-7-hollow-edge-santoku-knife","title":"Wusthof Classic 7\" Hollow Edge Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Classic 7\" Hollow Edge Santoku Knife by Wusthof \u003c\/strong\u003e is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices.\u003c\/p\u003e\n\u003cp\u003eEach knife in the \u003cstrong\u003e Classic \u003c\/strong\u003e triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving:\u003c\/strong\u003e Up to 12 characters can be custom laser engraved onto the blade of the Classic 7\" Hollow Edge Santoku Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures of the Wusthof Classic 7\" Hollow Edge Santoku Knife:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForged from 1 piece of steel\u003c\/li\u003e\n\u003cli\u003eSpecial alloyed stainless steel\u003c\/li\u003e\n\u003cli\u003eSeamless, hygienic fit of the handle\u003c\/li\u003e\n\u003cli\u003eFull tang for ideal balance\u003c\/li\u003e\n\u003cli\u003eSynthetic handle with three rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEtec • The Best Is Now Better\u003cbr\u003e\u003c\/b\u003eEach Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSlice, dice and mince in Japanese style - shop \u003ca title=\"Santoku and Other Asian Kitchen Knives\" href=\"https:\/\/hotswissknifeshopsale.com\/collections\/santoku-and-other-asian-kitchen-knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSantoku and other Asian Blades\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eShop the entire \u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/wusthof-classic-kitchen-knives\" title=\"Wusthof Classic Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWusthof Classic\u003c\/span\u003e\u003c\/a\u003e line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":29263539634281,"sku":"WU1040131317","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/WU1040131317-Wusthof-Classic-7inHESantoku.jpg?v=1687800010"},{"product_id":"wusthof-classic-5-hollow-edge-santoku-knife","title":"Wusthof Classic 5\" Hollow Edge Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Classic 5\" Hollow Edge Santoku Knife by Wusthof \u003c\/strong\u003e is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices.\u003c\/p\u003e\n\u003cp\u003eEach knife in the \u003cstrong\u003e Classic \u003c\/strong\u003e triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving:\u003c\/strong\u003e Up to 12 characters can be custom laser engraved onto the blade of the Classic 5\" HE Santoku Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Wusthof Classic 5\" Hollow Edge Santoku Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForged from 1 piece of steel\u003c\/li\u003e\n\u003cli\u003eSpecial alloyed stainless steel\u003c\/li\u003e\n\u003cli\u003eSeamless, hygienic fit of the handle\u003c\/li\u003e\n\u003cli\u003eFull tang for perfect balance\u003c\/li\u003e\n\u003cli\u003eSynthetic handle with three rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEtec • The Best Is Now Better\u003cbr\u003e\u003c\/b\u003eEach Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSlice, dice and mince in Japanese style - shop \u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003eJapanese S\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003eteel Chef Knives\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eShop the entire \u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/wusthof-classic-kitchen-knives\" title=\"Wusthof Classic Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWusthof Classic\u003c\/span\u003e\u003c\/a\u003e line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":29263539994729,"sku":"WU1040131314","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/WU1040131314-Wusthof-Classic-5inHESantoku.jpg?v=1687799626"},{"product_id":"wusthof-classic-7-hollow-edge-nakiri-knife","title":"Wusthof Classic 7\" Hollow Edge Nakiri Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Classic 7\" Hollow Edge Nakiri Knife by Wusthof \u003c\/strong\u003e is a versatile vegetable cleaver well suited for slicing, dicing, and chopping vegetables of all sizes and densities. It is also well suited for use on fruits. The unique wide and thin blade shape originates from Japan and produces very fine, even cuts. The hollow edge offers the added benefit of preventing thin slices from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eEach knife in the \u003cstrong\u003e Classic \u003c\/strong\u003e triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e Up to 16 characters can be custom laser engraved onto the blade of the Classic 7\" HE Nakiri Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Wusthof Classic 7\" Hollow Edge Nakiri Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForged from 1 piece of steel\u003c\/li\u003e\n\u003cli\u003eSpecial alloyed stainless steel\u003c\/li\u003e\n\u003cli\u003eSeamless, hygienic fit of the handle\u003c\/li\u003e\n\u003cli\u003eFull tang for perfect balance\u003c\/li\u003e\n\u003cli\u003eSynthetic handle with three rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEtec • The Best Is Now Better\u003cbr\u003e\u003c\/b\u003eEach Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSlice, dice and mince in Japanese style - shop Japanese \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003eS\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003eteel Chef Knives\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShop the entire \u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/wusthof-classic-kitchen-knives\" title=\"Wusthof Classic Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWusthof Classic\u003c\/span\u003e\u003c\/a\u003e line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":29263540420713,"sku":"WU1040132617","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/WU1040132617-Wusthof-Classic-7inHENakiri.jpg?v=1687799963"},{"product_id":"wusthof-classic-ikon-7-hollow-edge-santoku-knife","title":"Wusthof Classic Ikon  7\" Hollow Edge Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Classic Ikon 7\" Hollow Edge Santoku Knife by Wusthof \u003c\/strong\u003e is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices.\u003c\/p\u003e\n\u003cp\u003eEach knife in the elegant \u003cstrong\u003e Classic \u003c\/strong\u003e \u003cstrong\u003e Ikon \u003c\/strong\u003e triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The unique double-bolster handles of these full-tang knives are ergonomic, and are seamless, making them extremely hygienic. Each Wusthof Classic Ikon knife is hand-finished for the ultimate edge.\u003c\/p\u003e\n\u003cp\u003eThis line of knives combines comfort and design for the ultimate cutting experience. Classic Ikon knives by Wusthof are ideal for the professional chef or home cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e Up to 12 characters can be custom laser engraved onto the blade of the Classic Ikon 7\" HE Santoku Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Wusthof Classic Ikon 7\" Hollow Edge Santoku Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForged from 1 piece of steel\u003c\/li\u003e\n\u003cli\u003eSpecial alloyed stainless steel\u003c\/li\u003e\n\u003cli\u003eSeamless, hygienic fit of the handle\u003c\/li\u003e\n\u003cli\u003eFull tang for perfect balance\u003c\/li\u003e\n\u003cli\u003eSynthetic handle with three rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEtec • The Best Is Now Better\u003cbr\u003e\u003c\/b\u003eEach Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSlice dice and mince with a new set of \u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJ\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eapanese Steel Knives\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eShop the entire \u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/wusthof-classic-ikon-kitchen-knives\" title=\"Wusthof Classic Ikon Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWusthof Classic Ikon\u003c\/span\u003e\u003c\/a\u003e line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":29263540682857,"sku":"WU1040331317","price":136.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/WU1040331317-Wusthof-Ikon-7inHESantoku.jpg?v=1687805907"},{"product_id":"wusthof-classic-ikon-5-hollow-edge-santoku-knife","title":"Wusthof Classic Ikon 5\" Hollow Edge Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Classic Ikon 5\" Hollow Edge Santoku Knife by Wusthof \u003c\/strong\u003e is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices.\u003c\/p\u003e\n\u003cp\u003eEach knife in the elegant \u003cstrong\u003e Classic \u003c\/strong\u003e \u003cstrong\u003e Ikon \u003c\/strong\u003e triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The unique double-bolster handles of these full-tang knives are ergonomic, and are seamless, making them extremely hygienic. Each Wusthof Classic Ikon knife is hand-finished for the ultimate edge.\u003c\/p\u003e\n\u003cp\u003eThis line of knives combines comfort and design for the ultimate cutting experience. Classic Ikon knives by Wusthof are ideal for the professional chef or home cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e Up to 12 characters can be custom laser engraved onto the blade of the Classic Ikon 5\" Hollow Edge Santoku Knife.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Wusthof Classic Ikon 5\" Hollow Edge Santoku Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForged from 1 piece of steel\u003c\/li\u003e\n\u003cli\u003eSpecial alloyed stainless steel\u003c\/li\u003e\n\u003cli\u003eSeamless, hygienic fit of the handle\u003c\/li\u003e\n\u003cli\u003eFull tang for perfect balance\u003c\/li\u003e\n\u003cli\u003eSynthetic handle with three rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEtec • The Best Is Now Better\u003cbr\u003e\u003c\/b\u003eEach Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eSlice, dice and mince in Japanese style - shop \u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/santoku-and-other-asian-kitchen-knives\" title=\"Santoku and Other Asian Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSantoku and other Asian Blades\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eShop the entire \u003c\/span\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/wusthof-classic-ikon-kitchen-knives\" title=\"Wusthof Classic Ikon Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWusthof Classic Ikon\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":29263541567593,"sku":"WU1040331314","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/WU1040331314-Wusthof-Ikon-5inHESantoku.jpg?v=1687806228"},{"product_id":"wusthof-gourmet-7-hollow-edge-santoku-knife","title":"Wusthof Gourmet 7\" Hollow Edge Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Gourmet 7\" Hollow Edge Santoku Knife by Wusthof\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003eis a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices.\u003c\/p\u003e\n\u003cp\u003eEach knife in the \u003cstrong\u003e Gourmet \u003c\/strong\u003e series by Wusthof-Trident is precisely cut from a single piece of high-quality steel with the latest state of the art laser technology. The steel used in this line is the same as that in the renowned Wusthof Classic and Classic Ikon forged series. The Gourmet line is very comfortable to use, and knives with blades over 4.5\" feature a full tang for optimum balance. Every Wusthof Gourmet knife is very sharp, making each and every cut clean and easy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e Up to 12 characters can be custom laser engraved onto the blade of the Gourmet 7\" Hollow Edge Santoku Knife to make this piece of cutlery a unique gift, or for identification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Wusthof Gourmet 7\" Hollow Edge Santoku Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrecision stamped from a single piece of steel\u003c\/li\u003e\n\u003cli\u003eComfortable, synthetic handle with three rivets\u003c\/li\u003e\n\u003cli\u003eGranton, or hollow edge blade\u003c\/li\u003e\n\u003cli\u003eFull tang for optimum balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSlice, dice and mince in Japanese style - shop \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003eJapanese S\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003eteel Chef Knives\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShop the entire \u003ca href=\"Shop%20the%20entire%20Wusthof%20Gourmet%20line.\" title=\"Wusthof Gourmet Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWusthof Gourmet\u003c\/span\u003e\u003c\/a\u003e line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":29263548022889,"sku":"WU1025046017","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/WU1025046017-7inHESantoku.jpg?v=1686752631"},{"product_id":"swiss-classic-2-piece-santoku-starter-by-victorinox","title":"Swiss Classic 2-Piece Santoku Starter by Victorinox","description":"\u003cp\u003eThe \u003cstrong\u003e Swiss Classic 2-Piece Santoku Starter Set by Victorinox \u003c\/strong\u003e features the 7\" granton edge santoku knife and a handy parer - each with an ergonomic handle that fits nicely in your hand, as well as a sharp blade that holds its edge.\u003c\/p\u003e\n\u003cp\u003eVictorinox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.\u003c\/p\u003e\n\u003cp\u003eThe contemporary handles of Swiss Classic knives are inspired by the patented Fibrox handles of Victorinox professional knives, which are the preferred tools of chefs around the world. Swiss Classic handles are NSF approved, with minimal crevices to offer hospitality to bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe \u003cstrong\u003e 7\" Santoku Knife \u003c\/strong\u003e is designed to cut meat, fish and vegetables. The santoku is similar to a standard chef's knife, with the difference being the straighter blade, which is designed for chopping, rather than rocking.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA granton edge, or \"kullenschiff\" edge, has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat. In addition, these grooves prevent meats and vegetables from sticking to the blade as they are chopped.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe pointed tip of this Swiss-made \u003cstrong\u003e parer \u003c\/strong\u003e is perfectly designed for almost any small task, from hulling strawberries to dicing garlic or chives to deveining shrimp. This versatile parer is also an excellent gardening companion.\u003c\/em\u003e\u003cstrong\u003e \u003cbr\u003e \u003c\/strong\u003e \u003cstrong\u003e \u003cbr\u003e \u003c\/strong\u003e \u003cstrong\u003eEngraving:\u003c\/strong\u003e\u003cspan\u003e Up to 12 characters can be laser engraved on the blade of the 7\" Santoku Knife to the left of the Victorinox branding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice, dice and mince in Japanese style - shop \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/santoku-and-other-asian-kitchen-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSantoku and other Asian Blades\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eSwiss-made • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Victorinox \/ R.H. Forschner Cutlery","offers":[{"title":"Default Title","offer_id":29263556313193,"sku":"VF6713321G","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/VF6852317X2-Swiss-Classic-Asian-Set.jpg?v=1689108249"},{"product_id":"wusthof-gourmet-7-hollow-edge-nakiri-knife","title":"Wusthof Gourmet 7\" Hollow Edge Nakiri Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Gourmet 7\" Hollow Edge Nakiri Knife by Wusthof \u003c\/strong\u003eis a versatile vegetable cleaver well suited for slicing, dicing, and chopping vegetables of all sizes and densities. It is also well suited for use on fruits. The unique wide and thin blade shape originates from Japan and produces very fine, even cuts.\u003c\/p\u003e\n\u003cp\u003eEach knife in the \u003cstrong\u003e Gourmet \u003c\/strong\u003e series by Wusthof-Trident is precisely cut from a single piece of high-quality steel with the latest state of the art laser technology. The steel used in this line is the same as that in the renowned Wusthof Classic and Classic Ikon forged series. The Gourmet line is very comfortable to use, and knives with blades over 4.5\" feature a full tang for optimum balance. Every Wusthof Gourmet knife is very sharp, making each and every cut clean and easy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e Up to 16 characters can be custom laser engraved onto the blade of the Gourmet HE Nakiri Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Wusthof Gourmet 7\" Hollow Edge Nakiri Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrecision stamped from a single piece of steel\u003c\/li\u003e\n\u003cli\u003eHollow edge blade\u003c\/li\u003e\n\u003cli\u003eSynthetic handle with three rivets\u003c\/li\u003e\n\u003cli\u003eFull tang for optimum balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e  \u003cspan data-mce-fragment=\"1\"\u003eSlice, dice and mince in Japanese style - shop \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Shun Kitchen Knives\" href=\"\/collections\/shun-kitchen-knives\"\u003eJapanese S\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Shun Kitchen Knives\" href=\"\/collections\/shun-kitchen-knives\"\u003eteel Chef Knives\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":29263560474729,"sku":"WU1025047317","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/WU1025047317-Wusthof-Gourmet-7inNakiri.jpg?v=1689700969"},{"product_id":"zwilling-pro-7-santoku-hollow-edge-knife","title":"Zwilling Pro 7\" Santoku Hollow Edge Knife","description":"\u003cp\u003eThe \u003cem\u003e\u003cstrong\u003e Zwilling Pro \u003c\/strong\u003e \u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e 7\" Santoku Hollow (Granton) Edge Knife \u003c\/strong\u003e\u003c\/em\u003eis an all purpose knife for slicing and chopping. The specially contoured edge is perfect for cutting vegetables, and the wide blade doubles as a spatula. The hollow edge allows air between the blade and the item being cut for extra thin cutting. The unique edge of this knife must be sharpened by a professional.\u003c\/p\u003e\n\u003cp\u003eThe\u003cstrong\u003e Zwilling Pro \u003c\/strong\u003e series of kitchen knives by Zwilling J.A. Henckels combines sophisticated aesthetics and performance. The ergonomic, triple rivet handle of each knife fits the hand perfectly, while the unique wedge-shaped blade results in optimum stability and ease of cutting. The curved, diagonal bolster, which integrates seamlessly with the handle, allows for full use and sharpening of the entire length of the blade. Each Pro knife is designed by Milanese architect and designer Matteo Thun and forged in Germany with the patented SIGMAFORGE process, which achieves perfect geometry, high precision and improved stability, forging the entire blade and tang from one piece of this steel and each blade is hand-honed to assure that it stays sharper longer. The diagonal, curved bolster of each Zwilling Pro knife creates a full edge to the knife blade, enabling cutting along the whole length of the blade. This edge combines Japanese and European cutting culture.Though Pro knives are dishwasher safe, it is highly recommended that they be cleaned by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e Up to 12 characters can be custom laser engraved onto the blade of the Zwilling Pro 7\" Hollow Edge Santoku Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Zwilling Pro 7\" Hollow Edge Santoku Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSIGMAFORGE 1-piece precision forged construction\u003c\/li\u003e\n\u003cli\u003eLaser controlled blade edge with a consistent angle and extended sharpness\u003c\/li\u003e\n\u003cli\u003eHand-honed, non-rusting, FRIODUR ice hardened stainless steel blade resistant to corrosion and pitting\u003c\/li\u003e\n\u003cli\u003eDiagonal, curved bolster to allow for full use and sharpening of the blade to the heel\u003c\/li\u003e\n\u003cli\u003eFull tang with ideal balance and strength\u003c\/li\u003e\n\u003cli\u003ePolypropylene handle with three rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":29263570239593,"sku":"ZH1002817","price":154.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/zh38408180x1000.jpg?v=1568426425"},{"product_id":"shun-classic-7-5-santoku-knife-hollow-ground","title":"Shun Classic Ebony 7.5\" Santoku Knife - Hollow Ground","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 7.5-inch Santoku Knife \u003c\/strong\u003e is an all-purpose kitchen knife with a name meaning \"three virtues.\" The \"three virtues\" of the Santoku Japanese blade shape are twofold: referring to the three types of food the Santoku is designed to prepare - vegetables, poultry and fish - and the three types of cuts at which it excels - slicing, dicing and chopping. The hollow-ground indentations (also known as granton edge) on the blade reduce the friction between the blade and the food, allowing the blade to glide through even usually-sticky potatoes, and also creating pockets of air so the knife releases the sliced food from the blade more easily.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic Santoku was named \"Knife of the Year\" by \u003cem\u003eBlade Magazine\u003c\/em\u003e in the year Shun released it onto the market.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers of metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 7.5\" Santoku Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHollow-ground indentations on the surface of the blade for less drag and easier release of food\u003c\/li\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 7.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on this Santoku Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263576891497,"sku":"SKDM0718","price":151.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0718x550.jpg?v=1568426522"},{"product_id":"shun-premier-7-santoku-knife","title":"Shun Premier 7\" Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Premier 7-inch Santoku Knife \u003c\/strong\u003e is an all-purpose kitchen knife with a name meaning \"three virtues.\" The \"three virtues\" of the Santoku Japanese blade shape are twofold: referring to the three types of food the Santoku is designed to prepare - vegetables, poultry and fish - and the three types of cuts at which it excels - slicing, dicing and chopping. The hollow-ground hammered cavities on the blade reduce the friction between the blade and the food, allowing the blade to glide through even usually-sticky potatoes, and also creating pockets of air so the knife releases the sliced food from the blade more easily.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each elegant damascus-clad \u003cstrong\u003e Shun Premier \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers support the core, add stain and corrosion resistance, and help the food slide from the blade.\u003c\/p\u003e\n\u003cp\u003eThe blade of each Shun Premier knife has a hand-hammered \u003cem\u003etsuchimi\u003c\/em\u003e finish, which adds beauty to the blade and also acts as a series of hollow-ground cavities that make the blade glide through food and help the cut food release from the blade.\u003c\/p\u003e\n\u003cp\u003eThe durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Premier knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eEach beautiful Shun Premier handle is made of walnut PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria. An embossed end cap adds balance and beauty to the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Premier 7\" Santoku Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eSlice, dice and mince in Japanese style - shop \u003ca href=\"https:\/\/swiss-knife-shop.myshopify.com\/collections\/santoku-and-other-asian-kitchen-knives\" title=\"Santoku and Other Asian Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSantoku and other Asian blades\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263577251945,"sku":"SKTDM0702","price":175.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/sktdm0702x1000.jpg?v=1569295460"},{"product_id":"shun-premier-5-5-santoku-knife","title":"Shun Premier 5.5\" Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Premier 5.5-inch Santoku Knife \u003c\/strong\u003e is an all-purpose kitchen knife with a name meaning \"three virtues.\" The \"three virtues\" of the Santoku Japanese blade shape are twofold: referring to the three types of food the Santoku is designed to prepare - vegetables, poultry and fish - and the three types of cuts at which it excels - slicing, dicing and chopping. The hollow-ground hammered cavities on the blade reduce the friction between the blade and the food, allowing the blade to glide through even usually-sticky potatoes, and also creating pockets of air so the knife releases the sliced food from the blade more easily.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each elegant damascus-clad \u003cstrong\u003e Shun Premier \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers support the core, add stain and corrosion resistance, and help the food slide from the blade.\u003c\/p\u003e\n\u003cp\u003eThe blade of each Shun Premier knife has a hand-hammered \u003cem\u003etsuchimi\u003c\/em\u003e finish, which adds beauty to the blade and also acts as a series of hollow-ground cavities that make the blade glide through food and help the cut food release from the blade.\u003c\/p\u003e\n\u003cp\u003eThe durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Premier knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eEach beautiful Shun Premier handle is made of walnut PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria. An embossed end cap adds balance and beauty to the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 8 characters can be laser engraved on this Santoku Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Premier 5.5\" Santoku Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 5.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263580037225,"sku":"SKTDM0727","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/sktdm0727x1000.jpg?v=1568426571"},{"product_id":"shun-sora-7-5-santoku-knife-hollow-ground","title":"Shun Sora 7.5\" Santoku Knife - Hollow Ground","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Sora 7.5-inch Santoku Knife \u003c\/strong\u003e is an all-purpose kitchen knife with a name meaning \"three virtues.\" The \"three virtues\" of the Santoku Japanese blade shape are twofold: referring to the three types of food the Santoku is designed to prepare - vegetables, poultry and fish - and the three types of cuts at which it excels - slicing, dicing and chopping. The hollow-ground indentations (also known as granton edge) on the blade reduce the friction between the blade and the food, allowing the blade to glide through even usually-sticky potatoes, and also creating pockets of air so the knife releases the sliced food from the blade more easily.\u003c\/p\u003e\n\u003cp\u003eHonoring the traditional, high-end Japanese knife-making technique of \u003cem\u003esan\u003c\/em\u003e \u003cem\u003emai\u003c\/em\u003e, the \u003cstrong\u003e Shun Sora Santoku Knife \u003c\/strong\u003e features a \u003cem\u003eVG10 \"super steel\" razor-sharp 16-degree double-bevel edge blade clad with a single layer of stainless steel on each side\u003c\/em\u003e. The Sora's VG10 \u003cem\u003esan\u003c\/em\u003e \u003cem\u003emai\u003c\/em\u003e and stainless blade are laser cut and fit together like pieces of a jigsaw puzzle, permanently braze welded to provide performance and beauty. The blade is finished with bead blasting to highlight the \u003cem\u003esan\u003c\/em\u003e \u003cem\u003emai\u003c\/em\u003e edge and echo the line of the braze welding.\u003c\/p\u003e\n\u003cp\u003eEach Shun Sora knife handle is made of textured TPE polymer to provide excellent grip and balance without sacrificing ease of maintenance. The stainless steel Shun logo on the handle further enhances the balance of this beautiful knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on this Santoku Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Sora 7.5\" \u003c\/strong\u003e \u003cstrong\u003e Santoku \u003c\/strong\u003e \u003cstrong\u003e Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComposite blade with VG10 stainless steel cutting core and mirror polished 420J stainless steel blade upper\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side\u003c\/li\u003e\n\u003cli\u003eHollow edge blade\u003c\/li\u003e\n\u003cli\u003eBead blasted to show off the \u003cem\u003esan\u003c\/em\u003e \u003cem\u003emai\u003c\/em\u003e edge and echo the line of the braze welding\u003c\/li\u003e\n\u003cli\u003eModern \"hamon\" wavy design that mirrors traditional Japanese blade hamon patterns\u003c\/li\u003e\n\u003cli\u003eTraditional design textured TPE handle for excellent grip and balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 7.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice, dice and mince in Japanese style - shop Japanese \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteel Chef Knives\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • 10-Year Limited Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263580659817,"sku":"SKVB0718","price":87.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skvb0718x1000.jpg?v=1569295461"},{"product_id":"shun-premier-5-5-nakiri-knife","title":"Shun Premier 5.5\" Nakiri Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Premier 5.5-inch Nakiri Knife \u003c\/strong\u003e is a Japanese vegetable knife with a blunt tip and amazing slicing, dicing and chopping power. Use a push cut with the nakiri by moving the knife down and forward, parallel to the cutting board. The unique shape and extremely sharp blade of this knife will make short work of cutting vegetables for stir-fry, salads and more, while the hand-hammered finish will prevent vegetables from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each elegant damascus-clad \u003cstrong\u003e Shun Premier \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers support the core, add stain and corrosion resistance, and help the food slide from the blade.\u003c\/p\u003e\n\u003cp\u003eThe blade of each Shun Premier knife has a hand-hammered \u003cem\u003etsuchimi\u003c\/em\u003e finish, which adds beauty to the blade and also acts as a series of hollow-ground cavities that make the blade glide through food and help the cut food release from the blade.\u003c\/p\u003e\n\u003cp\u003eThe durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Premier knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eEach beautiful Shun Premier handle is made of walnut PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria. An embossed end cap adds balance and beauty to the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 10 characters can be laser engraved on this Nakiri Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Premier 5.5\" Nakiri Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 5.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSlice, dice and mince in Japanese style - shop the \u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/santoku-and-other-asian-kitchen-knives\" title=\"Santoku and Other Asian Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eB\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/santoku-and-other-asian-kitchen-knives\" title=\"Santoku and Other Asian Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eest Japanese Cooking Knives\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263584559209,"sku":"SKTDM0742","price":204.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/sktdm0742x1000.jpg?v=1568426616"},{"product_id":"shun-classic-4-5-honesuki-boning-knife","title":"Shun Classic Ebony 4.5\" Honesuki Boning Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 4.5-inch Honesuki Boning Knife \u003c\/strong\u003e is an essential for poultry cutting and carving. This Japanese-style boning knife is perfect for maneuvering around bones and between joints with remarkable control. The razor-sharp edge makes quick work of removing breasts from bone, and cuts through joint cartilage effortlessly. The unique blade of the honesuki is also well-suited to scoring and trimming, and the blade's spine is perfect for scraping. Transform your poultry carving with this traditional Japanese blade.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 4.5\" Honesuki Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 4.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 6 characters can be laser engraved on this Honesuki Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice, dice and mince in Japanese style - shop Japanese \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteel Chef Knives\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263587967081,"sku":"SKDM0749","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0749x1000.jpg?v=1569295463"},{"product_id":"shun-classic-7-asian-cook-s-knife","title":"Shun Classic Ebony 7\" Asian Cook's Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 7-inch Asian Cook's Knife \u003c\/strong\u003e , or \u003cem\u003eGyuto\u003c\/em\u003e, is a Japanese chef's knife ideal for meat and fish as well as vegetables. The thin blade of this all-purpose knife is lighter and more nimble than a western chef's knife, while still providing plenty of clearance between your knuckles and the surface of the cutting board. This Asian Chef's Knife is an ideal go-to blade for a wide range of dicing, chopping and slicing tasks.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers of metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 7\" Asian Cook's Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on cook's knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e Slice, dice and mince in Japanese style - shop \u003c\/span\u003e\u003ca title=\"Shun Kitchen Knives\" href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJapanese Steel Chef Knives\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263593046121,"sku":"SKDM0760","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0760x1000.jpg?v=1569295463"},{"product_id":"wusthof-gourmet-5-hollow-edge-santoku-knife","title":"Wusthof Gourmet 5\" Hollow Edge Santoku Knife","description":"\u003cp\u003eThe \u003cspan\u003eWusthof\u003c\/span\u003e\u003cstrong\u003e \u003cem\u003eGourmet 5\" Hollow Edge Santoku Knife\u003c\/em\u003e \u003c\/strong\u003e is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices.\u003c\/p\u003e\n\u003cp\u003eEach knife in the \u003cstrong\u003e Gourmet \u003c\/strong\u003e series by Wusthof-Trident is precisely cut from a single piece of high-quality steel with the latest state of the art laser technology. The steel used in this line is the same as that in the renowned Wusthof Classic and Classic Ikon forged series. The Gourmet line is very comfortable to use, and knives with blades over 4.5\" feature a full tang for optimum balance. Every Wusthof Gourmet knife is very sharp, making each and every cut clean and easy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving:\u003c\/strong\u003e The blade of the Wusthof Gourmet 5\" Hollow Edge Santoku Knife can be engraved up to 12 characters to make this piece of cutlery a unique gift, or for identification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Wusthof Gourmet 5\" Hollow Edge Santoku Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrecision stamped from a single piece of steel\u003c\/li\u003e\n\u003cli\u003eComfortable, synthetic handle with three rivets\u003c\/li\u003e\n\u003cli\u003eGranton, or hollow edge blade\u003c\/li\u003e\n\u003cli\u003eFull tang for optimum balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 5 inches\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSlice, dice and mince in Japanese style - shop \u003ca title=\"Shun Kitchen Knives\" href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\"\u003eJapanese \u003cspan style=\"text-decoration: underline;\"\u003eS\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003ca title=\"Shun Kitchen Knives\" href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eteel Chef Knives\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShop the entire \u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/wusthof-gourmet-kitchen-knives\" title=\"Wusthof Gourmet Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWusthof Gourmet\u003c\/span\u003e\u003c\/a\u003e line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":29263593767017,"sku":"WU1025046014","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/WU1025046014-5inSantoku.jpg?v=1686752497"},{"product_id":"kyocera-revolution-5-5-ceramic-santoku-knife-and-y-peeler-set-black-handle","title":"Kyocera Revolution 5.5\" Ceramic Santoku Knife and Y-Peeler Set, Black Handle","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e This set by Kyocera features a Revolution Series 5.5\" Ceramic Santoku Knife and a matching Horizontal Ceramic Y Peeler. \u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Kyocera Revolution Series Ceramic 5.5\" Santoku Knife \u003c\/strong\u003e features a razor-sharp, exceptionally strong, lightweight ceramic blade. This ceramic blade, made from Kyocera's proprietary Japanese ceramic, zirconium oxide, is inert, and will not discolor food or alter its taste. In addition, the blade will never rust, corrode or pit. Made of ceramic that is ground very fine and highly polished, it will retain its sharpness at least 10 times longer than any other blade - including one made from high carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe light weight of this knife and its ergonomic handle reduce fatigue during repetitive cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe santoku is an all-purpose kitchen knife with a name meaning \"three virtues.\" The \"three virtues\" of the Santoku Japanese blade shape are twofold: referring to the three types of food the Santoku is designed to prepare - vegetables, poultry and fish - and the three types of cuts at which it excels - slicing, dicing and chopping. Use this unique santoku knife to chop fish and boneless meats, as well as vegetables and fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003e Kyocera Horizontal Ceramic Y Peeler \u003c\/strong\u003e features a razor-sharp, diamond-hard, rust-proof peeler blade and a colorful ergonomic handle. The ceramic blade, made from Kyocera's proprietary Japanese ceramic, is inert, and will not discolor food or alter its taste. In addition, the blade it will never rust, corrode or pit. Two eye-corers make it easy to remove imperfections and potato eyes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures of the Kyocera Revolution Series 5.5\" Ceramic Santoku Knife:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCeramic blade that will not rust, corrode or pit and does not react with food\u003c\/li\u003e\n\u003cli\u003eColorful, ergonomic handle\u003c\/li\u003e\n\u003cli\u003eLifetime complimentary sharpening by Kyocera\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eSharpening\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eTo sharpen this ceramic knife, either use a Kyocera ceramic knife sharpener at home, or return it to Kyocera for complimentary lifetime sharpening. (A flat, nominal charge for shipping and handling will sharpen as many Kyocera knives as you own.)\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ceramic Advantage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharp:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKyocera ultra-sharp advanced ceramic blades and grinding mechanisms will retain their original sharpness up to 15 times longer than steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInert:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKyocera ceramic is rust-proof. In addition, it is completely inert, so it will never brown foods and is impervious to acids and oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLightweight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCeramic blades and grinders are typically half the weight of their steel counterparts, making them easier to use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Clean:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKyocera Advanced Ceramic does not absorb oils, flavors or colors from food, making it easy to rinse clean and wipe dry.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Kyocera Advantage\u003cbr\u003e\u003c\/strong\u003eCrafted in Japan,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eZirconia 206\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis Kyocera's proprietary advanced ceramic. This one-of-a-kind advanced ceramic material has very dense particles and extremely tight molecules, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramics. The thinner blade on a Kyocera Advanced Ceramic knife means minimal resistance. Clean, precise, less-intrusive cuts, using less pressure, are what make the Kyocera ceramic knife so unique.\u003c\/p\u003e\n\u003cp\u003eThe elements of Kyocera's advanced ceramic are formed in nature through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a pure, dense, unrelenting material that is 50% harder than steel and second only to diamond in hardness.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eLifetime Manufacturer Warranty • Lifetime Complimentary Sharpening\u003cspan\u003e \u003c\/span\u003e• Blade Crafted in Japan\u003c\/em\u003e\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":30392147968105,"sku":"KCFK140CP10NBK","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/kcfk140cp10nbk_ax750.jpg?v=1568426774"},{"product_id":"wusthof-classic-2-piece-asian-knife-set","title":"Wusthof Classic 2-Piece Asian Cook's Knife Set","description":"\u003cp\u003eThe \u003cstrong\u003e Wusthof Classic 2-Piece Asian Knife Set \u003c\/strong\u003e contains the 7\" Hollow Edge Santoku Knife and the 3\" Flat Cut Paring Knife.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e\u003cstrong\u003e Wusthof Classic 7\" Hollow Edge Santoku Knife \u003c\/strong\u003e\u003c\/em\u003e is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e\u003cstrong\u003e Wusthof Classic 3\" Flat Cut Paring Knife \u003c\/strong\u003e\u003c\/em\u003e is designed for small chopping jobs and tip point juliennes.\u003c\/p\u003e\n\u003cp\u003eEach knife in the \u003cstrong\u003e Classic \u003c\/strong\u003e triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e Up to 12 characters can be custom laser engraved on the blade of the 7\" Santoku knife in this Asian Knife Set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the \u003cstrong\u003e Wusthof Classic 2-Piece Asian Knife Set\u003c\/strong\u003e: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForged from 1 piece of steel\u003c\/li\u003e\n\u003cli\u003eSpecial alloyed stainless steel\u003c\/li\u003e\n\u003cli\u003eSeamless, hygienic fit of the handle\u003c\/li\u003e\n\u003cli\u003eFull tang for ideal balance\u003c\/li\u003e\n\u003cli\u003eSynthetic handle with three rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003ePEtec • The Best Is Now Better\u003cbr\u003e\u003c\/strong\u003eEach Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eShop the entire \u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/wusthof-classic-kitchen-knives\" title=\"Wusthof Classic Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWusthof Classic\u003c\/span\u003e\u003c\/a\u003e line.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":29263598452841,"sku":"WU1120160201","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/WU1120160201-Wusthof-Classic-2pcAsianCooksSet.jpg?v=1687799370"},{"product_id":"wusthof-classic-ikon-2-piece-asian-knife-set","title":"Wusthof Classic Ikon 2-Piece Asian Knife Set","description":"\u003cp\u003eThe \u003cstrong\u003e Wusthof Classic Ikon 2-Piece Asian Knife Set \u003c\/strong\u003e contains the 7\" Hollow Edge Santoku Knife and the 3\" Flat Cut Paring Knife.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Wusthof Classic Ikon 7\" Hollow Edge Santoku Knife \u003c\/strong\u003e is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Wusthof Classic Ikon 3\" Flat Cut Paring Knife \u003c\/strong\u003e is designed for small chopping jobs and tip point juliennes.\u003c\/p\u003e\n\u003cp\u003eEach knife in the elegant \u003cstrong\u003e Classic \u003c\/strong\u003e \u003cstrong\u003e Ikon \u003c\/strong\u003e triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The unique double-bolster handles of these full-tang knives are ergonomic, and are seamless, making them extremely hygienic. Each Wusthof Classic Ikon knife is hand-finished for the ultimate edge.\u003c\/p\u003e\n\u003cp\u003eThis line of knives combines comfort and design for the ultimate cutting experience. Classic Ikon knives by Wusthof are ideal for the professional chef or home cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e Up to 12 characters can be custom laser engraved on the blade of the 7\" Santoku knife in this Asian Knife Set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the \u003cstrong\u003e Wusthof Classic Ikon 2-Piece Asian Knife Set \u003c\/strong\u003e : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForged from 1 piece of steel\u003c\/li\u003e\n\u003cli\u003eSpecial alloyed stainless steel\u003c\/li\u003e\n\u003cli\u003eSeamless, hygienic fit of the handle\u003c\/li\u003e\n\u003cli\u003eFull tang for perfect balance\u003c\/li\u003e\n\u003cli\u003eSynthetic handle with three rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEtec • The Best Is Now Better\u003cbr\u003e\u003c\/strong\u003eEach Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice, dice and mince in Japanese style - shop \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/santoku-and-other-asian-kitchen-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSantoku and other Asian Blades\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eShop the entire \u003c\/span\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/wusthof-classic-ikon-kitchen-knives\" title=\"Wusthof Classic Ikon Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWusthof Classic Ikon\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e line.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":29263598616681,"sku":"WU1120360201","price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/WU1120360201-Wusthof-Ikon-2pcAsianCooksSet.jpg?v=1687806081"},{"product_id":"shun-kanso-6-5-hollow-ground-nakiri","title":"Shun Kanso 6.5\" Hollow Ground Nakiri","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Kanso 6.5-inch Hollow Ground Nakiri Knife \u003c\/strong\u003e is a Japanese vegetable knife with a blunt tip and amazing slicing, dicing and chopping power. Use a push cut with the \u003cstrong\u003e Nakiri \u003c\/strong\u003e by moving the knife down and forward, parallel to the cutting board. The unique shape and extremely sharp blade of this knife will make short work of cutting vegetables for stir-fry, salads and more. The hollow-ground indentations in the blade helps food release from the blade more easily.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The hand-sharpened blade is made of AUSA10 high carbon steel with a rustic, heritage finish to hide scratches. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful \u003cstrong\u003e Shun Kanso \u003c\/strong\u003e handle is made of contoured Tagayason wood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Engraving: \u003c\/strong\u003e Up to 12 characters can be custom laser engraved on the blade of the Shun Kanso Nakiri Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the \u003cstrong\u003e Shun Kanso 6.5-inch HG Nakiri Knife \u003c\/strong\u003e : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAUSA10 high carbon steel\u003c\/li\u003e\n\u003cli\u003eHeritage finish\u003c\/li\u003e\n\u003cli\u003eHollow ground indentation in blade\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eCountoured Tagayason wood handle\u003c\/li\u003e\n\u003cli\u003eFull tang construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 6.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":30680745214057,"sku":"SKSWT0728","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/swswt0728x1000.jpg?v=1568426889"},{"product_id":"shun-classic-5-5-santoku-knife","title":"Shun Classic Ebony 5.5\" Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 5.5\" Santoku Knife \u003c\/strong\u003e is an all-purpose kitchen knife with a name meaning \"three virtues.\" The \"three virtues\" of the Santoku Japanese blade shape are twofold: referring to the three types of food the Santoku is designed to prepare - vegetables, poultry and fish - and the three types of cuts at which it excels - slicing, dicing and chopping. The hollow-ground hammered cavities on the blade reduce the friction between the blade and the food, allowing the blade to glide through even usually-sticky potatoes, and also creating pockets of air so the knife releases the sliced food from the blade more easily.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the \u003cstrong\u003e Shun Classic 5.5\" Santoku Knife \u003c\/strong\u003e : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 5.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 8 characters can be laser engraved on this Santoku Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSlice dice and mince with a new set of \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJapanese Steel Knives\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263603269737,"sku":"SKDM0727","price":135.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0727x1000_1.jpg?v=1568426894"},{"product_id":"kyocera-revolution-5-5-santoku-and-4-5-utility-knife-set-red-handle","title":"Kyocera Revolution 5.5\" Santoku and 4.5\" Utility Knife Set, Red Handle","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e This set by Kyocera features a Revolution Series 5.5\" Ceramic Santoku Knife and a matching 4.5\" Ceramic Utility Knife \u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Kyocera Revolution Series Ceramic 5.5\" Santoku Knife \u003c\/strong\u003e and the \u003cstrong\u003e Kyocera Revolution Series Ceramic 4.5\" Utility Knife \u003c\/strong\u003e feature razor-sharp, exceptionally strong, and lightweight ceramic blades. These ceramic blades, made from Kyocera's proprietary Japanese ceramic, zirconium oxide, are inert, and will not discolor food or alter its taste. In addition, the blades will never rust, corrode or pit. Made of ceramic that is ground very fine and highly polished, these knives will retain their sharpness at least 10 times longer than any other blade - including ones made from high carbon steel.\u003c\/p\u003e\n\u003cp\u003eBoth knives are light weight and have ergonomic red handles to reduce fatigue during repetitive cutting.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures of the Kyocera Revolution Series Ceramic Santoku and Utility Knife Set:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCeramic blade that will not rust, corrode or pit and does not react with food\u003c\/li\u003e\n\u003cli\u003eRed, ergonomic handles\u003c\/li\u003e\n\u003cli\u003eLifetime complimentary sharpening by Kyocera\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eSharpening\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eTo sharpen this ceramic knife, either use a Kyocera ceramic knife sharpener at home, or return it to Kyocera for complimentary lifetime sharpening. (A flat, nominal charge for shipping and handling will sharpen as many Kyocera knives as you own.)\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ceramic Advantage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharp:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKyocera ultra-sharp advanced ceramic blades and grinding mechanisms will retain their original sharpness up to 15 times longer than steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInert:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKyocera ceramic is rust-proof. In addition, it is completely inert, so it will never brown foods and is impervious to acids and oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLightweight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCeramic blades and grinders are typically half the weight of their steel counterparts, making them easier to use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Clean:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKyocera Advanced Ceramic does not absorb oils, flavors or colors from food, making it easy to rinse clean and wipe dry.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Kyocera Advantage\u003cbr\u003e\u003c\/strong\u003eCrafted in Japan,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eZirconia 206\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis Kyocera's proprietary advanced ceramic. This one-of-a-kind advanced ceramic material has very dense particles and extremely tight molecules, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramics. The thinner blade on a Kyocera Advanced Ceramic knife means minimal resistance. Clean, precise, less-intrusive cuts, using less pressure, are what make the Kyocera ceramic knife so unique.\u003c\/p\u003e\n\u003cp\u003eThe elements of Kyocera's advanced ceramic are formed in nature through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a pure, dense, unrelenting material that is 50% harder than steel and second only to diamond in hardness.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eFind \u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/kyocera-ceramic-kitchen-knives-tools\" title=\"Kyocera Ceramic Kitchen Knives and Tools\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJapanese Style C\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/kyocera-ceramic-kitchen-knives-tools\" title=\"Kyocera Ceramic Kitchen Knives and Tools\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eeramic Kitchen Knives\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. Slice, dice and mince in Japanese style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLifetime Manufacturer Warranty • Lifetime Complimentary Sharpening\u003cspan\u003e \u003c\/span\u003e• Blade Crafted in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":30392152785001,"sku":"KCFK2PCRD1","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/kcfk2pcrd1x1000.jpg?v=1568426894"},{"product_id":"shun-classic-8-kiritsuke-knife","title":"Shun Classic Ebony 8\" Kiritsuke Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 8-inch Kiritsuke Knife \u003c\/strong\u003e is a gorgeous knife favored by master chefs. This kitchen multi-tasker, once mastered, is ideal for vegetables - easily turning out a beautiful julienne, dice or brunoise. It is also an excellent choice for shaving chives and scallions, and cleaning and portioning boneless proteins such as fish. This razor-sharp knife, often used in place of a mandolin, is suited to a wide variety of kitchen jobs.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers of metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 8\" Kiritsuke Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 8 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on this Kiritsuke Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice, dice and mince in Japanese style - shop Japanese \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteel Chef Knives\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263606743145,"sku":"SKDM0771","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0771x1000.jpg?v=1569295465"},{"product_id":"shun-dual-core-6-utility-butcher-knife","title":"Shun Dual Core 6\" Utility\/Butcher Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Dual Core 6-inch Utility\/Butcher Knife \u003c\/strong\u003e is a beautiful, razor-sharp, extremely functional knife that is the perfect length for efficient butchery. It can be used to bone, trim and portion meat. In addition, its design makes it ideal for anything you'd do with a standard utility knife - from trimming vegetables to slicing salami.\u003c\/p\u003e\n\u003cp\u003eUntil now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality with the \u003cstrong\u003e Shun Dual Core \u003c\/strong\u003e series that features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Core's extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Dual Core blades are thin, light, and strong. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Dual Core 6\" Utility \/ Butcher Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDual core construction with 71 alternating micro-layers of stainless steel that extend all the way to the edge\u003c\/li\u003e\n\u003cli\u003eEbony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16-degree double-bevel blade edge (32-degree comprehensive)\u003c\/li\u003e\n\u003cli\u003eSteel: High-carbon, high-chromium VG10 \u0026amp; VG2\u003c\/li\u003e\n\u003cli\u003eWooden saya (sheath)\u003c\/li\u003e\n\u003cli\u003eRabbet tang\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 6 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 6 characters can be laser engraved on this knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263607726185,"sku":"SKVG0019","price":279.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skvg0019_withsheathx1000.jpg?v=1568426937"},{"product_id":"shun-premier-8-kiritsuke-knife","title":"Shun Premier 8\" Kiritsuke Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Premier 8\" Kiritsuke Knife \u003c\/strong\u003e is a gorgeous knife favored by master chefs. This kitchen multi-tasker, once mastered, is ideal for vegetables - easily turning out a beautiful julienne, dice or brunoise. It is also an excellent choice for shaving chives and scallions, and cleaning and portioning boneless proteins such as fish. This razor-sharp knife, often used in place of a mandolin, is suited to a wide variety of kitchen jobs.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each elegant damascus-clad \u003cstrong\u003e Shun Premier \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers support the core, add stain and corrosion resistance, and help the food slide from the blade.\u003c\/p\u003e\n\u003cp\u003eThe blade of each Shun Premier knife has a hand-hammered \u003cem\u003etsuchimi\u003c\/em\u003e finish, which adds beauty to the blade and also acts as a series of hollow-ground cavities that make the blade glide through food and help the cut food release from the blade.\u003c\/p\u003e\n\u003cp\u003eThe durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Premier knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eEach beautiful Shun Premier handle is made of walnut PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria. An embossed end cap adds balance and beauty to the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on this Kiritsuke Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Premier 8\" Kiritsuke Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 8 inches\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eSlice dice and mince with a new set of \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Shun Kitchen Knives\" href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\"\u003eJapanese Steel Knives\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263612575849,"sku":"SKTDM0771","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/sktdm0771x1000.jpg?v=1568426998"},{"product_id":"zwilling-twin-four-star-7-hollow-edge-rocking-santoku-knife","title":"Zwilling TWIN Four Star 7\" Hollow Edge Rocking Santoku Knife","description":"\u003cp\u003eThe\u003cem\u003e \u003cstrong\u003e Zwilling TWIN Four Star \u003c\/strong\u003e \u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e 7\" Hollow Edge Rocking Santoku Knife \u003c\/strong\u003e\u003c\/em\u003eis a perfectly blended knife to fit all slicing and chopping styles. Whether you prefer to use a rocking cutting motion or the fast chop of the Asian style, this knife will be the one you want to pull out first for cutting meats and vegetables, and the wide blade doubles as a spatula. The hollow edge allows air between the blade and the item being cut for extra thin cutting. The unique edge of this knife must be sharpened by a professional.\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003e TWIN Four Star \u003c\/strong\u003e knife by Zwilling J.A. Henckels is forged in Germany from stainless steel that has an ideal balance of chromium and carbon content. Blades are forged with the patented SIGMAFORGE process, which achieves perfect geometry, high precision and improved stability, forging the entire blade and tang from one piece of this steel. As with all FRIODUR Henckels knives, the blades of the knives in this collection have been ice-hardened to enhance their quality. The result of this patented process is a blade that is especially flexible and resistant to rusting, corrosion, staining and pitting. The blade's tang is a full concealed tang, adding to the balance and strength of the piece.\u003c\/p\u003e\n\u003cp\u003eThe full bolster of the Four Star knives provides the right balance, and acts as a finger guard, preventing fingers from slipping onto the blade. It transitions seamlessly to the handle. The handle, which is permanently bonded for seamless accuracy and no gaps, is molded to fit comfortably in your hand. It is hygienic, break-proof, colorfast and food safe.\u003c\/p\u003e\n\u003cp\u003eThough Four Star knives are dishwasher safe, it is highly recommended that they be cleaned by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e The blade of the TWIN Four Star 7\" HE Rocking Santoku knife can be custom laser engraved with up to 12 characters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the \u003cstrong\u003e TWIN Four Star \u003c\/strong\u003e 7\" Hollow Edge Rocking Santoku Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSIGMAFORGE 1-piece precision forged construction\u003c\/li\u003e\n\u003cli\u003eLaser controlled blade edge with a consistent angle and extended sharpness\u003c\/li\u003e\n\u003cli\u003eHand-honed, non-rusting, ice hardened stainless steel blade resistant to corrosion and pitting\u003c\/li\u003e\n\u003cli\u003eDiagonal, curved bolster to allow for full use and sharpening of the blade to the heel\u003c\/li\u003e\n\u003cli\u003eFull tang with ideal balance and strength\u003c\/li\u003e\n\u003cli\u003ePolypropylene handle with three rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 7 inches \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eSlice, dice and mince in Japanese style - shop \u003ca href=\"https:\/\/swiss-knife-shop.myshopify.com\/collections\/santoku-and-other-asian-kitchen-knives\" title=\"Santoku and Other Asian Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSantoku and other Asian blades\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":29263615164521,"sku":"ZH1001614","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/zh31098183x1000.jpg?v=1569295466"},{"product_id":"zwilling-pro-7-rocking-santoku-knife","title":"Zwilling Pro 7\" Rocking Santoku Knife","description":"\u003cp\u003eThe \u003cem\u003e\u003cstrong\u003e Zwilling \u003c\/strong\u003e \u003cstrong\u003e Pro \u003c\/strong\u003e \u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e 7\" Rocking Santoku Knife \u003c\/strong\u003e\u003c\/em\u003eis a perfectly blended knife to fit all slicing and chopping styles. Whether you prefer to use a rocking cutting motion or the fast chop of the Asian style, this knife will be the one you want to pull out first for cutting meats and vegetables, and the wide blade doubles as a spatula. The unique edge of this knife must be sharpened by a professional.\u003c\/p\u003e\n\u003cp\u003eThe\u003cstrong\u003e Zwilling Pro \u003c\/strong\u003e series of kitchen knives by Zwilling J.A. Henckels combines sophisticated aesthetics and performance. The ergonomic, triple rivet handle of each knife fits the hand perfectly, while the unique wedge-shaped blade results in optimum stability and ease of cutting. The curved, diagonal bolster, which integrates seamlessly with the handle, allows for full use and sharpening of the entire length of the blade. Each Pro knife is designed by Milanese architect and designer Matteo Thun and forged in Germany with the patented SIGMAFORGE process, which achieves perfect geometry, high precision and improved stability, forging the entire blade and tang from one piece of this steel and each blade is hand-honed to assure that it stays sharper longer. The diagonal, curved bolster of each Zwilling Pro knife creates a full edge to the knife blade, enabling cutting along the whole length of the blade. This edge combines Japanese and European cutting culture.Though Pro knives are dishwasher safe, it is highly recommended that they be cleaned by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e The blade of the Pro 7\" Rocking Santoku Knife can be custom laser engraved with up to 12 characters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Zwilling Pro 7\" Rocking Santoku Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSIGMAFORGE 1-piece precision forged construction\u003c\/li\u003e\n\u003cli\u003eLaser controlled blade edge with a consistent angle and extended sharpness\u003c\/li\u003e\n\u003cli\u003eHand-honed, non-rusting, ice hardened stainless steel blade resistant to corrosion and pitting\u003c\/li\u003e\n\u003cli\u003eDiagonal, curved bolster to allow for full use and sharpening of the blade to the heel\u003c\/li\u003e\n\u003cli\u003eFull tang with ideal balance and strength\u003c\/li\u003e\n\u003cli\u003ePolypropylene handle with three rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSlice, dice and mince in Japanese style - shop Japanese \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSteel Chef Knives\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":29263615295593,"sku":"ZH1002845","price":154.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/zh38418183x1000.jpg?v=1569295466"},{"product_id":"wusthof-gourmet-2-piece-asian-knife-set","title":"Wusthof Gourmet 2-Piece Asian Knife Set","description":"\u003cp\u003eThe \u003cstrong\u003e Wusthof Gourmet 2-Piece Asian Knife Set \u003c\/strong\u003econtains the 7\" Hollow Edge Santoku Knife and the 3\" Flat Cut Paring Knife.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Wusthof Gourmet 7\" Hollow Edge Santoku Knife \u003c\/strong\u003e is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Wusthof Gourmet 3\" Flat Cut Paring Knife \u003c\/strong\u003e is designed for small chopping jobs and tip point juliennes.\u003c\/p\u003e\n\u003cp\u003eEach knife in the \u003cstrong\u003e Gourmet \u003c\/strong\u003e series by Wusthof-Trident is precisely cut from a single piece of high-quality, high-carbon steel with the latest state of the art laser technology. The steel used in this line is the same as that in the renowned Wusthof Classic and Classic Ikon forged series. The Gourmet line also features a new handle design made of a highly durable synthetic material • Polyoxymethylene (POM) • which has a tighter molecular structure to resist fading and discoloration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e Up to 12 characters can be custom laser engraved on the blade of the 7\" Santoku knife in this Asian Knife Set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the \u003cstrong\u003e Wusthof Gourmet 2-Piece Asian Knife Set \u003c\/strong\u003e : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForged from 1 piece of steel\u003c\/li\u003e\n\u003cli\u003eSpecial alloyed stainless steel\u003c\/li\u003e\n\u003cli\u003eSeamless, hygienic fit of the handle\u003c\/li\u003e\n\u003cli\u003eFull tang for ideal balance\u003c\/li\u003e\n\u003cli\u003eSynthetic handle with three rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEtec • The Best Is Now Better\u003cbr\u003e\u003c\/strong\u003eEach Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eSlice, dice and mince in Japanese style - shop \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Santoku and other Asian blades\" href=\"https:\/\/swiss-knife-shop.myshopify.com\/collections\/santoku-and-other-asian-kitchen-knives\"\u003eSantoku and other Asian blades\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eShop the entire \u003c\/span\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/wusthof-gourmet-kitchen-knives\" title=\"Wusthof Gourmet Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWusthof Gourmet\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":29263621783657,"sku":"WU1125060202","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/WU1125060202-2pcAsianCooksSet.jpg?v=1686752087"},{"product_id":"shun-kanso-7-asian-utility-knife","title":"Shun Kanso 7\" Asian Utility Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Kanso 7\" Asian Utility Knife \u003c\/strong\u003e may look like a meat cleaver, but it is so much more! Every part of this utility knife is usable - from smashing a garlic with the flat, to tenderizing meat with the back or making quick work slicing up of mounds of veggies and meats for your stir fry with its extra sharp, long straight edge.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Kanso \u003c\/strong\u003e line of Shun knives was designed based on Zen philosophy, and its name means \"simplicity.\" Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. Tagayasan, known as \"iron sword wood,\" was traditionally used in crafting Samurai sword handles. This wood is naturally dense, durable and beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Kanso 7\" Asian \u003c\/strong\u003e \u003cstrong\u003e Utility Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it\u003c\/li\u003e\n\u003cli\u003eHeritage blade finish that hides scratches and gives the knife a natural look that improves with age\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side cuts cleanly\u003c\/li\u003e\n\u003cli\u003eFull-tang construction\u003c\/li\u003e\n\u003cli\u003eTagayasan wood handle\u003c\/li\u003e\n\u003cli\u003eHand crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on the Shun Kanso 7\" Asian Utility Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice, dice and mince in Japanese style - shop Japanese \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteel Chef Knives\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263626600553,"sku":"SKSWT0767","price":164.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skswt0767x1000_2.jpg?v=1569295468"},{"product_id":"shun-kanso-5-5-hollow-ground-santoku-knife","title":"Shun Kanso 5.5\" Hollow Ground Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Kanso 5.5\" Hollow Edge Santoku Knife \u003c\/strong\u003e brings a newer, simpler design to an all-purpose kitchen knife with a name meaning \"three virtues.\" The \"three virtues\" of the Santoku Japanese blade shape are twofold: referring to the three types of food the Santoku is designed to prepare - vegetables, poultry and fish - and the three types of cuts at which it excels - slicing, dicing and chopping. The hollow-ground indentations (also known as granton edge) on the blade reduce the friction between the blade and the food, allowing the blade to glide through even usually-sticky potatoes, and also creating pockets of air so the knife releases the sliced food from the blade more easily.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Kanso \u003c\/strong\u003e line of Shun knives was designed based on Zen philosophy, and its name means \"simplicity.\" Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. Tagayasan, known as \"iron sword wood,\" was traditionally used in crafting Samurai sword handles. This wood is naturally dense, durable and beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Kanso 5.5\u003cstrong\u003e \" Hollow Edge Santoku \u003c\/strong\u003e Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it\u003c\/li\u003e\n\u003cli\u003eHeritage blade finish that hides scratches and gives the knife a natural look that improves with age\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side cuts cleanly\u003c\/li\u003e\n\u003cli\u003eFull-tang construction\u003c\/li\u003e\n\u003cli\u003eTagayasan wood handle\u003c\/li\u003e\n\u003cli\u003eHand crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 5.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e\u003cspan\u003eUp to 8 characters can be laser engraved on this Santoku Knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263626731625,"sku":"SKSWT0727","price":107.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skswt0727x1000_2.jpg?v=1568427128"},{"product_id":"shun-kanso-7-hollow-ground-santoku-knife","title":"Shun Kanso 7\" Hollow Ground Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Kanso 7\" Hollow Edge Santoku Knife \u003c\/strong\u003e brings a newer, simpler design to an all-purpose kitchen knife with a name meaning \"three virtues.\" The \"three virtues\" of the Santoku Japanese blade shape are twofold: referring to the three types of food the Santoku is designed to prepare - vegetables, poultry and fish - and the three types of cuts at which it excels - slicing, dicing and chopping. The hollow-ground indentations (also known as granton edge) on the blade reduce the friction between the blade and the food, allowing the blade to glide through even usually-sticky potatoes, and also creating pockets of air so the knife releases the sliced food from the blade more easily.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Kanso \u003c\/strong\u003e line of Shun knives was designed based on Zen philosophy, and its name means \"simplicity.\" Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. Tagayasan, known as \"iron sword wood,\" was traditionally used in crafting Samurai sword handles. This wood is naturally dense, durable and beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Kanso \u003cstrong\u003e 7\" Hollow Edge Santoku \u003c\/strong\u003e Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it\u003c\/li\u003e\n\u003cli\u003eHeritage blade finish that hides scratches and gives the knife a natural look that improves with age\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side cuts cleanly\u003c\/li\u003e\n\u003cli\u003eFull-tang construction\u003c\/li\u003e\n\u003cli\u003eTagayasan wood handle\u003c\/li\u003e\n\u003cli\u003eHand crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e\u003cspan\u003eUp to 12 characters can be laser engraved on the Shun Kanso 7\" Hollow Edge Santoku Knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263626993769,"sku":"SKSWT0718","price":115.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skswt0718x1000_2.jpg?v=1568427128"},{"product_id":"zwilling-pro-5-rocking-santoku-knife","title":"Zwilling Pro 5\" Rocking Santoku Knife","description":"\u003cp\u003eThe \u003cem\u003e\u003cstrong\u003e Zwilling Pro 5\" Rocking Santoku Knife \u003c\/strong\u003e\u003c\/em\u003eis a perfectly blended knife to fit all slicing and chopping styles. Whether you prefer to use a rocking cutting motion or the fast chop of the Asian style, this knife will be the one you want to pull out first for cutting meats and vegetables, and the wide blade doubles as a spatula. The unique edge of this knife must be sharpened by a professional.\u003c\/p\u003e\n\u003cp\u003eThe\u003cstrong\u003e Zwilling Pro \u003c\/strong\u003e series of kitchen knives by Zwilling J.A. Henckels combines sophisticated aesthetics and performance. The ergonomic, triple rivet handle of each knife fits the hand perfectly, while the unique wedge-shaped blade results in optimum stability and ease of cutting. The curved, diagonal bolster, which integrates seamlessly with the handle, allows for full use and sharpening of the entire length of the blade. Each Pro knife is designed by Milanese architect and designer Matteo Thun and forged in Germany with the patented SIGMAFORGE process, which achieves perfect geometry, high precision and improved stability, forging the entire blade and tang from one piece of this steel and each blade is hand-honed to assure that it stays sharper longer. The diagonal, curved bolster of each Zwilling Pro knife creates a full edge to the knife blade, enabling cutting along the whole length of the blade. This edge combines Japanese and European cutting culture.Though Pro knives are dishwasher safe, it is highly recommended that they be cleaned by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e Up to 10 characters can be custom laser engraved onto the blade of the Zwilling Pro 5\" Rocking Santoku Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Zwilling Pro 5\" Rocking Santoku Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSIGMAFORGE 1-piece precision forged construction\u003c\/li\u003e\n\u003cli\u003eLaser controlled blade edge with a consistent angle and extended sharpness\u003c\/li\u003e\n\u003cli\u003eHand-honed, non-rusting, FRIODUR ice hardened stainless steel blade resistant to corrosion and pitting\u003c\/li\u003e\n\u003cli\u003eDiagonal, curved bolster to allow for full use and sharpening of the blade to the heel\u003c\/li\u003e\n\u003cli\u003eFull tang with ideal balance and strength\u003c\/li\u003e\n\u003cli\u003ePolypropylene handle with three rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 5 inches\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":29263629549673,"sku":"ZH1002862","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/zh38428140x1000.jpg?v=1568427151"},{"product_id":"wusthof-classic-ikon-7-hollow-edge-nakiri-knife","title":"Wusthof Classic Ikon  7\" Hollow Edge Nakiri Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Classic Ikon 7\" Hollow Edge Nakiri Knife by Wusthof \u003c\/strong\u003e is a versatile vegetable cleaver well suited for slicing, dicing, and chopping vegetables of all sizes and densities. It is also well suited for use on fruits. The unique wide and thin blade shape originates from Japan and produces very fine, even cuts. The hollow edge offers the added benefit of preventing thin slices from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eEach knife in the elegant \u003cstrong\u003e Classic \u003c\/strong\u003e \u003cstrong\u003e Ikon \u003c\/strong\u003e triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The unique double-bolster handles of these full-tang knives are ergonomic, and are seamless, making them extremely hygienic. Each Wusthof Classic Ikon knife is hand-finished for the ultimate edge.\u003c\/p\u003e\n\u003cp\u003eThis line of knives combines comfort and design for the ultimate cutting experience. Classic Ikon knives by Wusthof are ideal for the professional chef or home cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e Up to 16 characters can be custom laser engraved onto the blade of the Classic Ikon 7\" HE Nakiri Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Wusthof Classic Ikon 7\" Hollow Edge Nakiri Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForged from 1 piece of steel\u003c\/li\u003e\n\u003cli\u003eSpecial alloyed stainless steel\u003c\/li\u003e\n\u003cli\u003eSeamless, hygienic fit of the handle\u003c\/li\u003e\n\u003cli\u003eFull tang for perfect balance\u003c\/li\u003e\n\u003cli\u003eSynthetic handle with three rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEtec • The Best Is Now Better\u003cbr\u003e\u003c\/b\u003eEach Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSlice, dice and mince in Japanese style - shop \u003c\/span\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/santoku-and-other-asian-kitchen-knives\" title=\"Santoku and Other Asian Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSantoku and other Asian Blades\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eShop the entire \u003ca title=\"Wusthof Classic Ikon Kitchen Knives\" href=\"https:\/\/hotswissknifeshopsale.com\/collections\/wusthof-classic-ikon-kitchen-knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWusthof Classic Ikon\u003c\/span\u003e\u003c\/a\u003e line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":29263633383529,"sku":"WU1040332617","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/WU1040332617-Wusthof-Ikon-7inHENakiri.jpg?v=1687805827"},{"product_id":"wusthof-classic-ikon-2-piece-mini-asian-knife-set","title":"Wusthof Classic Ikon 2-Piece Mini Asian Knife Set","description":"\u003cp\u003eThe \u003cstrong\u003e Wusthof Classic Ikon 2-Piece Mini Asian Knife Set \u003c\/strong\u003eincludes a classic Japanese Santoku and a flat-cut paring knife, equipping your kitchen with a great prep set. The 5-inch hollow-edge Santoku is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices. The flat-cut parer is designed for detail work, and the tip makes easy work of juliennes.\u003c\/p\u003e\n\u003cp\u003eEach knife in the elegant Classic Ikon triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The unique double-bolster handles of these full-tang knives are ergonomic, and are seamless, making them extremely hygienic. Each Wusthof Classic Ikon knife is hand-finished for the ultimate edge.\u003c\/p\u003e\n\u003cp\u003eThe Classic Ikon line combines comfort and design for the ultimate cutting experience. Knives in this collection are ideal for the professional chef or home cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Engraving:\u003c\/strong\u003e Up to 12 characters can be custom laser engraved onto the blade of the Classic Ikon 5\" HE Santoku Knife in this set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Wusthof Classic Ikon 2-Piece Mini Asian Knife Set: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5-inch hollow edge Santoku knife\u003c\/li\u003e\n\u003cli\u003e3-inch flat-cut paring knife\u003c\/li\u003e\n\u003cli\u003eEach knife forged from 1 piece of steel\u003c\/li\u003e\n\u003cli\u003eSpecial alloyed stainless steel\u003c\/li\u003e\n\u003cli\u003eSeamless, hygienic fit of the handle\u003c\/li\u003e\n\u003cli\u003eFull tang for perfect balance\u003c\/li\u003e\n\u003cli\u003eSynthetic handle with three rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 5 inch Santoku; 3 inch Parer\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEtec • The Best Is Now Better\u003cbr\u003e\u003c\/b\u003eEach Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSlice and dice with \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Santoku and Other Asian Kitchen Knives\" href=\"https:\/\/hotswissknifeshopsale.com\/collections\/santoku-and-other-asian-kitchen-knives\"\u003eP\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Santoku and Other Asian Kitchen Knives\" href=\"https:\/\/hotswissknifeshopsale.com\/collections\/santoku-and-other-asian-kitchen-knives\"\u003erofessional Japanese Chef Knives\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e - shop Santoku and other Asian Blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eShop the entire \u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/wusthof-classic-ikon-kitchen-knives\" title=\"Wusthof Classic Ikon Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWusthof Classic Ikon\u003c\/span\u003e\u003c\/a\u003e line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":29263647735913,"sku":"WU1120360211","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/WU-1120360211-Wusthof-Classic-Ikon-2pc-Mini-Asian-Set.jpg?v=1613661880"},{"product_id":"wusthof-classic-2-piece-mini-asian-knife-set","title":"Wusthof Classic 2-Piece Mini Asian Knife Set","description":"\u003cp\u003eThe \u003cstrong\u003e Wusthof Classic 2-Piece Mini Asian Knife Set \u003c\/strong\u003e includes a classic Japanese Santoku and a flat-cut paring knife, equipping your kitchen with a great prep set. The 5-inch hollow-edge Santoku is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices. The flat-cut parer is designed for detail work, and the tip makes easy work of juliennes.\u003c\/p\u003e\n\u003cp\u003eEach knife in the \u003cstrong\u003e Classic \u003c\/strong\u003e triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Engraving\u003c\/strong\u003e: Up to 12 characters can be custom laser engraved onto the blade of the Classic 5\" HE Santoku Knife in this set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Wusthof Classic 2-Piece Mini Asian Knife Set: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5-inch hollow edge Santoku knife\u003c\/li\u003e\n\u003cli\u003e3-inch flat-cut paring knife\u003c\/li\u003e\n\u003cli\u003eEach knife forged from 1 piece of steel\u003c\/li\u003e\n\u003cli\u003eSpecial alloyed stainless steel\u003c\/li\u003e\n\u003cli\u003eSeamless, hygienic fit of the handle\u003c\/li\u003e\n\u003cli\u003eFull tang for perfect balance\u003c\/li\u003e\n\u003cli\u003eSynthetic handle with three rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 5 inch Santoku; 3 inch Parer\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEtec • The Best Is Now Better\u003cbr\u003e\u003c\/b\u003eEach Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSlice and dice with \u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/santoku-and-other-asian-kitchen-knives\" title=\"Santoku and Other Asian Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eP\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/santoku-and-other-asian-kitchen-knives\" title=\"Santoku and Other Asian Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003erofessional Japanese Chef Knives\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e - shop Santoku and other Asian Blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eShop the entire \u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/wusthof-classic-kitchen-knives\" title=\"Wusthof Classic Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWusthof Classic\u003c\/span\u003e\u003c\/a\u003e line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Germany • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":29263648030825,"sku":"WU1120160210","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/wu8942x1000.jpg?v=1569295470"},{"product_id":"shun-premier-7-asian-cook-s-knife","title":"Shun Premier 7\" Asian Cook's Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Premier 7-inch Asian Cook's Knife\u003c\/strong\u003e, or \u003cem\u003eGyuto\u003c\/em\u003e, is a Japanese chef's knife ideal for meat and fish as well as vegetables. The thin blade of this all-purpose knife is lighter and more nimble than a western chef's knife, while still providing plenty of clearance between your knuckles and the surface of the cutting board. This Asian Cook's Knife is an ideal go-to blade for a wide range of dicing, chopping and slicing tasks.\u003c\/p\u003e\n\u003cp\u003eThe Shun Premier Chef's Knife boasts a thinner blade, which makes this knife lighter and less tiring than its European-style Chef's knife counterparts.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each elegant damascus-clad \u003cstrong\u003e Shun Premier \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers support the core, add stain and corrosion resistance, and help the food slide from the blade.\u003c\/p\u003e\n\u003cp\u003eThe blade of each Shun Premier knife has a hand-hammered \u003cem\u003etsuchimi\u003c\/em\u003e finish, which adds beauty to the blade and also acts as a series of hollow-ground cavities that make the blade glide through food and help the cut food release from the blade.\u003c\/p\u003e\n\u003cp\u003eThe durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Premier knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eEach beautiful Shun Premier handle is made of walnut PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria. An embossed end cap adds balance and beauty to the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Engraving: \u003c\/strong\u003e Up to 12 characters can be custom laser engraved on the blade of the Shun Premier 7\" Asian Cook's Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Premier 7\" Asian Cook's Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eHand-hammered blade finish for beauty and glide\u003c\/li\u003e\n\u003cli\u003ePakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSlice, dice and mince in Japanese style - shop \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/santoku-and-other-asian-kitchen-knives\" title=\"Santoku and Other Asian Kitchen Knives\"\u003eSantoku and other Asian Blades\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263653011561,"sku":"SKTDM0760","price":209.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/sktdm0760x1000.jpg?v=1568427403"},{"product_id":"swiss-classic-7-santoku-knife-with-red-handle-by-victorinox","title":"Swiss Classic 7\" Santoku Knife by Victorinox","description":"\u003cp\u003eThe \u003cstrong\u003e Swiss Classic 7\" Santoku Knife by Victorinox \u003c\/strong\u003e features the Santoku knife shape, which has become a favorite of chefs around the world. The knife's \u003cspan\u003egranton edge, or \"kullenschiff\" edge, has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat. \u003c\/span\u003eThe lightness of this knife and granton blade with a fluted edge make dicing, slicing, and mincing a breeze.\u003c\/p\u003e\n\u003cp\u003eVictorinox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving:\u003c\/strong\u003e\u003cspan\u003e Up to 12 characters can be laser engraved on the blade of this Santoku knife to the left of the Victorinox logo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures of the Swiss Classic 7\" Santoku Knife:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFluted Edge\u003c\/li\u003e\n\u003cli\u003eErgonomic Handle\u003c\/li\u003e\n\u003cli\u003eDishwasher Safe\u003c\/li\u003e\n\u003cli\u003eStainless Steel Granton Blades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 6.7 inches\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e 6.2 ounces\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eSlice, dice and mince in Japanese style - shop \u003ca title=\"Santoku and other Asian Blades\" href=\"https:\/\/swiss-knife-shop.myshopify.com\/collections\/santoku-and-other-asian-kitchen-knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSantoku and other Asian Blades\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eSwiss-made • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Victorinox \/ R.H. Forschner Cutlery","offers":[{"title":"Black","offer_id":40689865293929,"sku":"VF6852317B","price":62.0,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":40689865261161,"sku":"VF6852117C1B","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/VF6852317X4-Victorinox-Swiss-Classic-Santoku-Black.jpg?v=1689085676"},{"product_id":"miyabi-evolution-7-hollow-edge-rocking-santoku-knife","title":"MIYABI Evolution 7\" Hollow Edge Rocking Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e MIYABI Evolution 7\" Rocking Hollow Edge Santoku Knife \u003c\/strong\u003e is an all-purpose knife for slicing and chopping. The specially contoured edge is perfect for cutting vegetables, and the wide blade doubles as a spatula. The hollow edge allows air between the blade and the item being cut for extra thin cutting. Using a blend of Japanese and German design, the beautifully designed FC61 fine carbide steel blade is durable, extremely sharp and beautiful to look at. The Evolution 7\" Rocking Hollow Edge Santoku is a great addition to any chef's knife block.\u003c\/p\u003e\n\u003cp\u003eThe full-tang blade of this Santoku knife has a 9.5 to 12 degree edge to create the exceptionally sharp, thin blade style synonymous with Japanese cutlery. This fine carbide steel knife is FRIODURx2 ice-hardened, which creates a smooth glass like finish that is durable, corrosive resistant and provides a scalpel-like sharpness.\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003e MIYABI Evolution \u003c\/strong\u003e knife's three-rivet ergonomic POM handle is sculpted in a thicker German style that is designed to fit comfortably in your hands for tireless cutting. The visually-striking handle is sturdy and will not crack or discolor. Made by skilled artisans, it takes over 100 steps and 42 days to create this high caliber knife.\u003c\/p\u003e\n\u003cp\u003eHand-washing is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Engraving: \u003c\/strong\u003e Up to 12 characters can be custom laser engraved on the blade of the Miyabi Evolution Rocking Santoku Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Miyabi Evolution 7-inch Rocking Santoku Knife Features: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR x 2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDry Sharpened blade with scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade edge\u003c\/li\u003e\n\u003cli\u003eErgonomic, triple-riveted POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan, the samurai sword-making capital of the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length \u003c\/strong\u003e : 7 inches\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e Slice, dice and mince in Japanese style - shop \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/santoku-and-other-asian-kitchen-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSantoku and other Asian Blades\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Seki City, Japan • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":30488304091241,"sku":"ZH1019687","price":164.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/zh34018183x1000.jpg?v=1569295472"},{"product_id":"miyabi-evolution-5-5-hollow-edge-santoku-knife","title":"MIYABI Evolution 5.5\" Hollow Edge Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e MIYABI Evolution 5.5\" Hollow Edge Santoku \u003c\/strong\u003e \u003cstrong\u003e Knife \u003c\/strong\u003e is an all-purpose knife for slicing and chopping. The specially contoured edge is perfect for cutting vegetables, and the wide blade doubles as a spatula. The hollow, granton edge allows air between the blade and the item being cut for extra thin cutting.\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe full-tang blade of this Santoku knife has a 9.5 to 12 degree edge to create the exceptionally sharp, thin blade style synonymous with Japanese cutlery. This fine carbide steel knife is FRIODURx2 ice-hardened, which creates a smooth glass like finish that is durable, corrosive resistant and provides a scalpel-like sharpness.\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003e MIYABI Evolution \u003c\/strong\u003e knife's three-rivet ergonomic POM handle is sculpted in a thicker German style that is designed to fit comfortably in your hands for tireless cutting. The visually-striking handle is sturdy and will not crack or discolor. Made by skilled artisans, it takes over 100 steps and 42 days to create this high caliber knife.\u003c\/p\u003e\n\u003cp\u003eHand-washing is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Engraving: \u003c\/strong\u003e Up to 12 characters can be custom laser engraved on the blade of the Miyabi Evolution 5.5\" Santoku Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Miyabi Evolution 5.5-inch Hollow Edge Santoku Knife Features: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR x 2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDry Sharpened blade with scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade edge\u003c\/li\u003e\n\u003cli\u003eErgonomic, triple-riveted POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan, the samurai sword-making capital of the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 5.5 inches\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Japan • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":30488290164841,"sku":"ZH1019728","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/zh34028140x1000.jpg?v=1568427476"},{"product_id":"shun-classic-6-5-nakiri-knife-6949","title":"Shun Classic Ebony 6.5\" Nakiri Knife","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e Shun Classic 6.5-inch Nakiri Knife \u003c\/strong\u003e \u003cspan\u003e is a Japanese vegetable knife with a blunt tip and amazing slicing, dicing and chopping power. Use a push cut with the \u003c\/span\u003e\u003cstrong\u003e Nakiri \u003c\/strong\u003e \u003cspan\u003e by moving the knife down and forward, parallel to the cutting board. The unique shape and extremely sharp blade of this knife will make short work of cutting vegetables for stir-fry, salads and more. The hollow-ground indentations in the blade helps food release from the blade more easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers of metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 6.5\" Nakiri Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side\u003c\/li\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eBlade Length: \u003c\/strong\u003e 6.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on this Nakiri Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA Bit About Shun \u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSlice, dice and mince in Japanese style - shop \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/santoku-and-other-asian-kitchen-knives\" title=\"Santoku and Other Asian Kitchen Knives\"\u003eSantoku and other Asian Blades\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263662350441,"sku":"SKDM0728","price":185.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0728x1000_1.jpg?v=1568427554"},{"product_id":"swiss-modern-7-5-granton-edge-santoku-knife-by-victorinox","title":"Swiss Modern Wood 7.5\" Granton Edge Santoku Knife by Victorinox","description":"\u003cp\u003eThe \u003cstrong\u003e Swiss Modern 7.5\" Santoku Knife by Victorinox \u003c\/strong\u003e is a multi-purpose knife that combines the functionality of a cleaver and a chef's knife. It is great for chopping and slicing, and its unique blade doubles as a spatula for scooping up food after it is cut. The granton, or hollow edge creates air pockets between the blade and the food, allowing food to slide off easily and preventing sticking of even the starchiest foods such as potatoes.\u003c\/p\u003e\n\u003cp\u003eThe Swiss Modern collection of cutlery is a beautiful, contemporary line featuring hand made, sustainable Italian Walnut handles with clean lines. The natural grain of the genuine walnut wood makes each piece unique, and gives the knives an artisanal look and feel. These handles are ergonomic and light to make each cutting task comfortable and easy.\u003c\/p\u003e\n\u003cp\u003eVictorinox Swiss Modern knives have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again. These blades are the same as those on the award-winning Fibrox Pro line by Victorinox.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Engraving: \u003c\/strong\u003e Up to 12 characters can be laser engraved on the blade of the Swiss Modern Santoku Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Swiss Modern 7.5-inch Santoku Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e7.5\" Blade with a Hollow Edge to Prevent Sticking\u003c\/li\u003e\n\u003cli\u003eStraight Edge High Carbon Stainless Steel Blades for Clean Cuts\u003c\/li\u003e\n\u003cli\u003eContemporary Handles Hand Made from Sustainable Italian Walnut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 7.5 inches\u003cbr\u003e\u003cstrong\u003e Overall Length: \u003c\/strong\u003e 11.8 inches\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eFor outstanding strength and design, shop \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003eAward-Winning \u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003eJapanese Steel Knives\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eSwiss-made • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Victorinox \/ R.H. Forschner Cutlery","offers":[{"title":"Default Title","offer_id":30374129991785,"sku":"VF6905017KG","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/vf6905017kgx1000.jpg?v=1568427609"},{"product_id":"fibrox-pro-7-santoku-granton-edge-knife-by-victorinox-5252317","title":"Victorinox Fibrox Pro 7\" Fluted Edge Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003eVictorinox Fibrox Pro 7-inch Fluted-edge Santoku Knife\u003c\/strong\u003e features a comfortable Fibrox handle and extremely sharp blade that holds its edge. The special shape of the Santoku blade is a Japanese take on the standard European chef's knife. It's the knife you'll reach for for slicing, dicing and mincing.\u003c\/p\u003e\n\u003cp\u003eA fluted (or granton) edge has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat, and helps even starchy foods fall of the blade as you slice.\u003c\/p\u003e\n\u003cp\u003eThe patented Fibrox handle, favored by food service professionals, is dishwasher safe and slip resistant, even when wet. It is also NSF approved, as crevices that would offer hospitality to bacteria are minimized. As with all Fibrox Pro knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.\u003c\/p\u003e\n\u003cp\u003eVictorinox kitchen knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe blade can be laser engraved with up to 12 characters to the left of the Victorinox branding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 7 inches\u003cbr\u003e\u003cstrong\u003e Weight: \u003c\/strong\u003e 4.2 ounces\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSlice, dice and mince in Japanese style - shop \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Santoku and Other Asian Kitchen Knives\" href=\"https:\/\/swiss-knife-shop.myshopify.com\/collections\/santoku-and-other-asian-kitchen-knives\"\u003eSantoku and other Asian blades\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan\u003eSwiss-made • Lifetime Warranty\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Victorinox \/ R.H. Forschner Cutlery","offers":[{"title":"Default Title","offer_id":30389119549545,"sku":"VF5252317BK","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/vf5252317x1000.jpg?v=1568427647"},{"product_id":"victorinox-grand-maitre-wood-7-granton-santoku-knife","title":"Victorinox Grand Maitre Wood 7\" Granton Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Grand Maitre Wood 7-inch Granton-edge Santoku Knife \u003c\/strong\u003e is a multi-purpose knife that combines the functionality of a cleaver and a chef's knife. It is great for chopping and slicing, and its unique blade doubles as a spatula for scooping up food after it is cut. The granton, or hollow edge creates air pockets between the blade and the food, allowing food to slide off easily and preventing sticking of even the starchiest foods such as potatoes.\u003c\/p\u003e\n\u003cp\u003eThis knife has a beautifully balanced, perfectly weighted full tang construction, an intuitively engineered comfortable handle, and a no-stain high polished forged steel blade with an edge that will retain its razor sharpness. The handle of this elegant knife is made of hand-polished natural rosewood, which is both beautiful and durable.\u003c\/p\u003e\n\u003cp\u003eThe blade is crafted of high carbon no stain steel, and the bolsterless edge allows for use of the entire blade and ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eThis fine cutlery is hot-drop hand forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox. It is then shipped to Victorinox in Ibach, Switzerland for application of their famous proprietary sharp edge and rigid quality control finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Engraving: \u003c\/strong\u003e Up to 12 characters can be custom laser engraved on the blade of the Grand Maitre Santoku Knife.\u003c\/p\u003e\n\u003cp\u003eA granton edge, or \"kullenschiff\" edge, has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSlice, dice and mince in Japanese style - shop \u003c\/span\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/santoku-and-other-asian-kitchen-knives\" title=\"Santoku and Other Asian Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSantoku and other Asian Blades\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan\u003eSwiss-made • Lifetime Warranty\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Victorinox \/ R.H. Forschner Cutlery","offers":[{"title":"Default Title","offer_id":29263674540137,"sku":"VF7732017G","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/vf7732017gx1000.jpg?v=1568427702"},{"product_id":"kramer-7-carbon-steel-2-0-santoku-knife-by-zwilling","title":"Kramer 7\" Carbon Steel 2.0 Santoku Knife by Zwilling","description":"\u003cp\u003e\u003cem\u003e\"If you are looking for the ultimate performance, that Ferrari, straight carbon steel is the way to go.\"\u003c\/em\u003e - Master Bladesmith Bob Kramer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e HIGH PERFORMANCE CARBON STEEL BLADES \u003c\/strong\u003e \u003cbr\u003eThe heirloom-quality \u003cstrong\u003e Bob Kramer Carbon Collection by Zwilling \u003c\/strong\u003e is a return to high-performance straight carbon steel kitchen cutlery. Featuring hand-honed 61 Rockwell hardness carbon steel blades, the knives in this Kramer collection perform to the high standards of any professional chef. The amalgamation of iron and carbon in these blades creates a superfine grain structure, resulting in an astoundingly sharp and tough edge. This straight carbon steel 52100 is the same steel used by Master Bladesmith Bob Kramer in his legendary Washington workshop.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhile discerning chefs wait years for an original Kramer, the Kramer by Zwilling collection of cutlery designed by Bob Kramer brings the same quality steel and unparalleled design to home chefs for the first time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan using the traditional Japanese 3-step method of blade finishing, the angle of each blade is honed by an artisan to 15 degrees per side. This angle, the finishing method, and the high carbon steel all blend to yield scalpel-like sharpness that lasts, and ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eWhile maintaining a carbon steel blade requires some diligence, professional chefs argue that the quality can't be beat. Simply taking care to wash and dry your knife after each use will lead to years of exceptional performance. Over time, carbon steel blades develop a blue-gray patina indicative of a chef's favorite knife.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHAND FINISHED HANDLES\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan\u003eThe handle of each Kramer Carbon Collection knife is hand-finished, lustrous Micarta, and features brass rivets and a mosaic pin crafted by Bob Kramer in his Washington state workshop. These beautiful handles are crafted to mirror the shape of your palm for comfort and ease of use, and highlight the beautiful, fully rounded and mirror polished spine and choil (where the blade meets the handle) of the knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e THE KRAMER 7-INCH CARBON STEEL SANTOKU KNIFE BY ZWILLING \u003c\/strong\u003e \u003cbr\u003eThis \u003cstrong\u003e 7 inch Santoku knife \u003c\/strong\u003e has a Japanese blade shape designed for slicing, dicing and mincing. It is most adept at work with vegetables, and is used with a chopping, rather than rocking motion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e FEATURES OF THE KRAMER 7\" CARBON STEEL SANTOKU KNIFE: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned by Master Bladesmith Bob Kramer and German Cutler Zwilling J.A. Henckels\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100 blade with 61 Rockwell Hardness (the same steel used by Kramer)\u003c\/li\u003e\n\u003cli\u003eHand-finished Micarta handle with brass rivets and mosaic pin\u003c\/li\u003e\n\u003cli\u003e15 degree blade angle on each side\u003c\/li\u003e\n\u003cli\u003eFully tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eFull tang for perfect balance\u003c\/li\u003e\n\u003cli\u003eContoured handle for comfort and ease of use\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand-honed edge\u003c\/li\u003e\n\u003cli\u003eFully-rounded and mirror polished spine and choil (the end of the blade's cutting edge closest to the handle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eDESIGNED BY A MASTER\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eTO OUTPERFORM EVERY OTHER KNIFE\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eIn 1992, Bob Kramer moved from working as door-to-door kitchen knife sharpener to opening his own knife-forging shop in Seattle. As a former chef, Kramer knew what made an exceptional knife, and with training from knife forging artisans, he learned what it took to create this essential tool. Bob Kramer is one of only about 100 Master Bladesmiths in the United States, and is the only one with this honor who creates only kitchen knives. The Kramer Carbon Collection is a line of knives by Kramer and Zwilling J.A. Henckels using the same steel and the striking designs of Bob Kramer, whose astounding knives \"outperformed every knife [\u003cem\u003eCook's Illustrated Magazine\u003c\/em\u003e] ever rated.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 14\u003cspan\u003e \u003c\/span\u003echaracters\u003cspan\u003e \u003c\/span\u003ecan be laser engraved on the Kramer 7\" Carbon Steel Santoku Knife by Zwilling.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice, dice and mince in Japanese style - shop Japanese \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteel Chef Knives\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Seki City, Japan • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":40172093603945,"sku":"ZHK1018989","price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/ZHK36707180_01.jpg?v=1658170284"},{"product_id":"kuhn-rikon-colori-5-santoku-small-knife","title":"Kuhn Rikon Colori+ 5\" Santoku Small Knife","description":"\u003cp\u003eThe\u003cstrong\u003e Kuhn Rikon Colori+ 5\" Santoku Knife\u003c\/strong\u003e, with secure-grip handle, has a high-quality, ultra sharp Japanese non-stick stainless steel blade, that makes chopping and slicing vegetables, fruits and meats easy work. Small holes on the blade break the seal when slicing dense foods such as potatoes, and keep them from sticking to the blade while cutting.\u003c\/p\u003e\n\u003cp\u003eA plastic safety sheath also protects the blade during storage. This knife is dishwasher safe, but washing by hand is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 10 characters can be laser engraved on the blade of the Kuhn Rikon Colori+ 5\" Santoku Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the\u003cstrong\u003e \u003cstrong\u003e Kuhn Rikon Colori+ 5\" Santoku Knife\u003c\/strong\u003e\u003c\/strong\u003e: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSwiss design\u003c\/li\u003e\n\u003cli\u003eJapanese stainless steel blade\u003c\/li\u003e\n\u003cli\u003eNon-stick color coating on blade for easier, cleaner cuts\u003c\/li\u003e\n\u003cli\u003ePlastic safety sheath to protect and cover blade when not in use\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length:\u003c\/strong\u003e 5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e Kuhn Rikon History \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eThe Kuhn Rikon company is a family-owned Swiss company that has been in business for over 80 years. The Swiss team of designers use color and imagination to create products that earn the highest praise for quality and practicality from cooks, chefs and critics around the world. Kuhn Rikon is also dedicated to the environment, with their cookware using up to 70% less energy, cutting their factory's energy use by 50% over the past decade, and making products from recycled steel.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSlice, dice and mince in Japanese style - shop \u003c\/span\u003e\u003ca href=\"\/collections\/santoku-and-other-asian-kitchen-knives\" title=\"Santoku and Other Asian Kitchen Knives\"\u003e\u003cspan\u003eSantoku and other Asian blades\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuhn Rikon","offers":[{"title":"Default Title","offer_id":40354741125225,"sku":"KR26101","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/KR26101-Small-Santoku.jpg?v=1665498083"},{"product_id":"shun-kazahana-7-5-santoku-knife","title":"Shun Kazahana 7\" Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Kazahana 7-inch Santoku Knife \u003c\/strong\u003e is an all-purpose kitchen knife with a name meaning \"three virtues.\" The \"three virtues\" of the Santoku Japanese blade shape are twofold: referring to the three types of food the Santoku is designed to prepare - vegetables, poultry and fish - and the three types of cuts at which it excels - slicing, dicing and chopping. \u003c\/p\u003e\n\u003cp\u003eThe full-tang blade of this Shun Kazahana knife is made of AUS10A, a high-carbon stainless steel with exceptional strength, corrosion resistance and hardness. The vanadium in the blade allows it to be sharpened to an extremely sharp 16 degree angle that will slice through any food with ease. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn Japanese, Kazahana means \"snow that flickers like petals dancing in the sky.\" These beautiful knives have the name of Kazahana, as the finish on the blades mimics this beautiful sight. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn addition to having an elegant look, the\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e blade's beautiful satin finish serves the purpose of helping to release food from the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach contoured, symmetrical Shun Kazahana knife handle is made of polished black Pakkawood, which provides a secure, comfortable grip. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on this Santoku Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Kazahana 7\" \u003c\/strong\u003e \u003cstrong\u003e Santoku \u003c\/strong\u003e \u003cstrong\u003e Knife:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAUS10A high carbon stainless steel blade with satin finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eFull tang blade\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePolished black Pakkawood handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice, dice and mince in Japanese style - shop Japanese \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteel Chef Knives\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • 10-Year Limited Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":40721051746409,"sku":"SKGPT0702","price":111.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/SKGPT0702-Shun-Kazahana-Santoku-Knife.jpg?v=1693593157"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/collections\/WU1025046014-5inSantoku.jpg?v=1730736848","url":"https:\/\/hotswissknifeshopsale.com\/collections\/santoku-and-other-asian-kitchen-knives.oembed","provider":"Swiss Knife Shop","version":"1.0","type":"link"}