{"title":"Shun Boning and Fillet Knives","description":"","products":[{"product_id":"shun-fish-bone-tweezers","title":"Shun Fish Bone Tweezers","description":"\u003cp\u003e\u003cstrong\u003e Shun Fish Bone Tweezers \u003c\/strong\u003e easily remove \"pin\" bones from raw fish for the perfect fillet. These tweezers feature a tapered, flat tip that make it easy to reach in and remove small fish bones or poultry pinfeathers. Stems and seeds from fruits and vegetables can also be easily cleaned out with this versatile tool. A tapered design keeps these tweezers firmly in hand, even when working with slippery fish and tiny bones.\u003c\/p\u003e\n\u003cp\u003eThese Shun Tweezers are all stainless steel, making them easy to clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of Shun Fish Bone Tweezers: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll stainless steel construction\u003c\/li\u003e\n\u003cli\u003eTapered design for a firm grip\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eDimensions: \u003c\/strong\u003e 10.75 inches long x 5.5 inches wide\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e\u003cspan\u003eUp to 3 characters can be laser engraved on these tweezers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eMade in Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263576301673,"sku":"SKDM0901","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0901x1000_1.jpg?v=1568426532"},{"product_id":"shun-classic-6-boning-fillet-knife","title":"Shun Classic Ebony 6\" Boning\/Fillet Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 6-inch Boning\/Fillet Knife \u003c\/strong\u003e has a narrow, sharp, curved blade ideal for filleting a fish or deboning a roast. Fibrous tissue and pork silverskin are no match for this sharp blade. Its curve gets it in close to the bone, and its narrow profile reduces drag as you cut against meat, making cutting fast and easy. The Shun Boning\/Fillet knife also glides through fish, quickly removing bones and skin.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 6\" Boning\/Fillet Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 6 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 8 characters can be laser engraved on this boning\/fillet knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263577415785,"sku":"SKDM0743","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0743x550.jpg?v=1568426533"},{"product_id":"shun-classic-4-5-honesuki-boning-knife","title":"Shun Classic Ebony 4.5\" Honesuki Boning Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 4.5-inch Honesuki Boning Knife \u003c\/strong\u003e is an essential for poultry cutting and carving. This Japanese-style boning knife is perfect for maneuvering around bones and between joints with remarkable control. The razor-sharp edge makes quick work of removing breasts from bone, and cuts through joint cartilage effortlessly. The unique blade of the honesuki is also well-suited to scoring and trimming, and the blade's spine is perfect for scraping. Transform your poultry carving with this traditional Japanese blade.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 4.5\" Honesuki Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 4.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 6 characters can be laser engraved on this Honesuki Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice, dice and mince in Japanese style - shop Japanese \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteel Chef Knives\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263587967081,"sku":"SKDM0749","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0749x1000.jpg?v=1569295463"},{"product_id":"shun-premier-6-boning-fillet-knife","title":"Shun Premier 6\" Boning\/Fillet Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Premier 6-inch Boning\/Fillet Knife \u003c\/strong\u003e has a narrow, sharp, curved blade ideal for filleting a fish or deboning a roast. Fibrous tissue and pork silverskin are no match for this sharp blade. Its curve gets it in close to the bone, and its narrow profile reduces drag as you cut against meat, making cutting fast and easy. The Shun Boning\/Fillet knife also glides through fish, quickly removing bones and skin.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each elegant damascus-clad \u003cstrong\u003e Shun Premier \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers support the core, add stain and corrosion resistance, and help the food slide from the blade.\u003c\/p\u003e\n\u003cp\u003eThe blade of each Shun Premier knife has a hand-hammered \u003cem\u003etsuchimi\u003c\/em\u003e finish, which adds beauty to the blade and also acts as a series of hollow-ground cavities that make the blade glide through food and help the cut food release from the blade.\u003c\/p\u003e\n\u003cp\u003eThe durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Premier knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eEach beautiful Shun Premier handle is made of walnut PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria. An embossed end cap adds balance and beauty to the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 8 characters can be laser engraved on this boning\/fillet knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the \u003cstrong\u003e Shun Premier 6-inch Boning\/Fillet Knife \u003c\/strong\u003e : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 6 inches\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263611396201,"sku":"SKTDM0774","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/sktdm0774x1000.jpg?v=1568426997"},{"product_id":"shun-kanso-6-5-boning-and-fillet-knife","title":"Shun Kanso 6.5\" Boning and Fillet Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eShun Kanso 6.5\" Boning and Fillet Knife\u003c\/strong\u003e, or Gokujo,\u003cspan\u003e is a rigid knife with a razor-sharp edge. The narrow, curved blade slides right in close to the bone for boning tasks. It slices through even the most fibrous tissue, making silver skin no problem and letting you make your own cutlets. The 6.5-inch blade is also well suited for filleting fish, gliding through and quickly removing bones and skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Kanso \u003c\/strong\u003e line of Shun knives was designed based on Zen philosophy, and its name means \"simplicity.\" Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. Tagayasan, known as \"iron sword wood,\" was traditionally used in crafting Samurai sword handles. This wood is naturally dense, durable and beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Kanso 6.5\" Boning and Fillet\u003c\/strong\u003e\u003cstrong\u003e Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it\u003c\/li\u003e\n\u003cli\u003eHeritage blade finish that hides scratches and gives the knife a natural look that improves with age\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side cuts cleanly\u003c\/li\u003e\n\u003cli\u003eFull-tang construction\u003c\/li\u003e\n\u003cli\u003eTagayasan wood handle\u003c\/li\u003e\n\u003cli\u003eHand crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length:\u003c\/strong\u003e 6.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 6 characters can be laser engraved on the Shun Kanso 6.5-inch Boning and Fillet Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003eShop our full collection of Japanese-made \u003ca title=\"Shun Kanso Kitchen Knives\" href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kanso-kitchen-knives\"\u003e\u003cstrong\u003eShun Kanso Knives\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":40656685858921,"sku":"SKSWT0743","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/SKSWT0743-Shun-Kanso-Boning-Fillet-Knife.jpg?v=1685467073"}],"url":"https:\/\/hotswissknifeshopsale.com\/collections\/shun-boning-and-fillet-knives.oembed","provider":"Swiss Knife Shop","version":"1.0","type":"link"}