{"title":"Shun Kanso Kitchen Knives","description":"","products":[{"product_id":"shun-kanso-6-5-hollow-ground-nakiri","title":"Shun Kanso 6.5\" Hollow Ground Nakiri","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Kanso 6.5-inch Hollow Ground Nakiri Knife \u003c\/strong\u003e is a Japanese vegetable knife with a blunt tip and amazing slicing, dicing and chopping power. Use a push cut with the \u003cstrong\u003e Nakiri \u003c\/strong\u003e by moving the knife down and forward, parallel to the cutting board. The unique shape and extremely sharp blade of this knife will make short work of cutting vegetables for stir-fry, salads and more. The hollow-ground indentations in the blade helps food release from the blade more easily.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The hand-sharpened blade is made of AUSA10 high carbon steel with a rustic, heritage finish to hide scratches. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful \u003cstrong\u003e Shun Kanso \u003c\/strong\u003e handle is made of contoured Tagayason wood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Engraving: \u003c\/strong\u003e Up to 12 characters can be custom laser engraved on the blade of the Shun Kanso Nakiri Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the \u003cstrong\u003e Shun Kanso 6.5-inch HG Nakiri Knife \u003c\/strong\u003e : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAUSA10 high carbon steel\u003c\/li\u003e\n\u003cli\u003eHeritage finish\u003c\/li\u003e\n\u003cli\u003eHollow ground indentation in blade\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eCountoured Tagayason wood handle\u003c\/li\u003e\n\u003cli\u003eFull tang construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 6.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":30680745214057,"sku":"SKSWT0728","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/swswt0728x1000.jpg?v=1568426889"},{"product_id":"shun-kanso-8-chef-s-knife","title":"Shun Kanso 8\" Chef's Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Kanso 8\" Chef's Knife \u003c\/strong\u003e brings a newer, simpler design to an essential kitchen tool. The most versatile knife in any block, the 8-inch Chef's is an all-purpose blade that's the perfect length for slicing, dicing, chopping and mincing small and medium-sized foods - from strawberries to onions and eggplants. The rounded belly of this knife can be gently rocked through garlic and fresh herbs to produce a very fine mince. The wide blade keeps knuckles off the cutting board, and makes it easy to transfer ingredients from the board to the cooking pan.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Kanso \u003c\/strong\u003e line of Shun knives was designed based on Zen philosophy, and its name means \"simplicity.\" Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. Tagayasan, known as \"iron sword wood,\" was traditionally used in crafting Samurai sword handles. This wood is naturally dense, durable and beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Kanso 8\" Chef's Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it\u003c\/li\u003e\n\u003cli\u003eHeritage blade finish that hides scratches and gives the knife a natural look that improves with age\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side cuts cleanly\u003c\/li\u003e\n\u003cli\u003eFull-tang construction\u003c\/li\u003e\n\u003cli\u003eTagayasan wood handle\u003c\/li\u003e\n\u003cli\u003eHand crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 8 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on  the Shun Kanso 8\" Chef's Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e Slice, dice and mince in Japanese style - shop \u003c\/span\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJapanese Steel Chef Knives\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263623684201,"sku":"SKSWT0706","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skswt0706x1000_3.jpg?v=1569295468"},{"product_id":"shun-kanso-6-utility-knife","title":"Shun Kanso 6\" Utility Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Kanso 6\" Utility Knife \u003c\/strong\u003e brings a newer, simpler design for a knife that is perfect for many small tasks that require precise cuts. It's versatile enough to peel an onion in-hand, and then slice it on a board. The very nimble 6\" Utility is between a chef's knife and a paring knife - featuring a narrow, straight blade with a slightly curved belly ideal for moderate rocking cuts. Sometimes called a sandwich knife, the utility knife works well on virtually everything between the bread of a sandwich - from thin-skinned vegetables to meats and cheeses.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Kanso \u003c\/strong\u003e line of Shun knives was designed based on Zen philosophy, and its name means \"simplicity.\" Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. Tagayasan, known as \"iron sword wood,\" was traditionally used in crafting Samurai sword handles. This wood is naturally dense, durable and beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Kanso 6\" Utility Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it\u003c\/li\u003e\n\u003cli\u003eHeritage blade finish that hides scratches and gives the knife a natural look that improves with age\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side cuts cleanly\u003c\/li\u003e\n\u003cli\u003eFull-tang construction\u003c\/li\u003e\n\u003cli\u003eTagayasan wood handle\u003c\/li\u003e\n\u003cli\u003eHand crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 6 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e\u003cspan\u003eUp to 10 characters can be laser engraved on this knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263626502249,"sku":"SKSWT0701","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skswt0701x1000_2.jpg?v=1568427129"},{"product_id":"shun-kanso-7-asian-utility-knife","title":"Shun Kanso 7\" Asian Utility Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Kanso 7\" Asian Utility Knife \u003c\/strong\u003e may look like a meat cleaver, but it is so much more! Every part of this utility knife is usable - from smashing a garlic with the flat, to tenderizing meat with the back or making quick work slicing up of mounds of veggies and meats for your stir fry with its extra sharp, long straight edge.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Kanso \u003c\/strong\u003e line of Shun knives was designed based on Zen philosophy, and its name means \"simplicity.\" Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. Tagayasan, known as \"iron sword wood,\" was traditionally used in crafting Samurai sword handles. This wood is naturally dense, durable and beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Kanso 7\" Asian \u003c\/strong\u003e \u003cstrong\u003e Utility Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it\u003c\/li\u003e\n\u003cli\u003eHeritage blade finish that hides scratches and gives the knife a natural look that improves with age\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side cuts cleanly\u003c\/li\u003e\n\u003cli\u003eFull-tang construction\u003c\/li\u003e\n\u003cli\u003eTagayasan wood handle\u003c\/li\u003e\n\u003cli\u003eHand crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on the Shun Kanso 7\" Asian Utility Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice, dice and mince in Japanese style - shop Japanese \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kitchen-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteel Chef Knives\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263626600553,"sku":"SKSWT0767","price":164.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skswt0767x1000_2.jpg?v=1569295468"},{"product_id":"shun-kanso-6-piece-knife-block-set","title":"Shun Kanso 6-Piece Knife Block Set","description":"\u003cp\u003eThe\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eShun Kanso 6-piece Knife Block Set\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e \u003c\/em\u003e is the perfect starter set for any new kitchen or new Shun collection. This block set features the essentials - a Shun Kanso 3.5\" Paring Knife; Shun Kanso 5.5\" Hollow Edge Santoku Knife; Shun Kanso 6\" Utility Knife; Shun Kanso 8\" Chef's Knife; Shun Kanso Combination Honing Steel; and a Shun 8-Slot Bamboo Knife Block for storage of these pieces - with room to grow.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eKanso\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eline of Shun knives was designed based on Zen philosophy, and its name means \"simplicity.\" Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. Tagayasan, known as \"iron sword wood,\" was traditionally used in crafting Samurai sword handles. This wood is naturally dense, durable and beautiful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Shun Kanso 3.5\" Paring Knife\u003c\/strong\u003e is an essential kitchen knife. I\u003cspan\u003edeal for peeling, coring, trimming, decorating, and other detail work; its small size gives you complete control over the tip and edge of the blade.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003e Shun Kanso 5.5\" Hollow Edge Santoku Knife \u003c\/strong\u003e brings a newer, simpler design to an all-purpose kitchen knife with a name meaning \"three virtues.\" The \"three virtues\" of the Santoku Japanese blade shape are twofold: referring to the three types of food the Santoku is designed to prepare - vegetables, poultry and fish - and the three types of cuts at which it excels - slicing, dicing and chopping. The hollow-ground indentations (also known as granton edge) on the blade reduce the friction between the blade and the food, allowing the blade to glide through even usually-sticky potatoes, and also creating pockets of air so the knife releases the sliced food from the blade more easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003e Shun Kanso 6\" Utility Knife \u003c\/strong\u003eis perfect for many small tasks that require precise cuts. It's versatile enough to peel an onion in-hand, and then slice it on a board. The very nimble 6\" Utility is between a chef's knife and a paring knife - featuring a narrow, straight blade with a slightly curved belly ideal for moderate rocking cuts. Sometimes called a sandwich knife, the utility knife works well on virtually everything between the bread of a sandwich - from thin-skinned vegetables to meats and cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003e Shun Kanso 8\" Chef Knife\u003c\/strong\u003e is perhaps the most essential kitchen tool. The 8-inch Chef's is an all-purpose blade that's the perfect length for slicing, dicing, chopping and mincing small and medium-sized foods - from strawberries to onions and eggplants. The rounded belly of this knife can be gently rocked through garlic and fresh herbs to produce a very fine mince. The wide blade keeps knuckles off the cutting board, and makes it easy to transfer ingredients from the board to the cooking pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003e Shun Kanso 9-inch Combination Honing Steel \u003c\/strong\u003e is designed to gently realign the cutting edge of your Shun cutlery. Each time you use your knife, the cutting edge naturally bends over slightly. While the knife is still sharp, the sharpest edge is no longer making contact with the food. Honing the blade with a honing steel realigns this edge and prolongs the sharpness of the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Kanso 6-Piece Knife Block Set: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShun Kanso 8\" Chef's Knife\u003c\/li\u003e\n\u003cli\u003eShun Kanso 6\" Utility Knife\u003c\/li\u003e\n\u003cli\u003eShun Kanso 5.5\" HE Santoku Knife\u003c\/li\u003e\n\u003cli\u003eShun Kanso 3.5\" Paring Knife\u003c\/li\u003e\n\u003cli\u003eShun Kanso 9\" Combination Honing Steel\u003c\/li\u003e\n\u003cli\u003eShun 8-Slot Bamboo Knife Block\u003c\/li\u003e\n\u003cli\u003eAUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it\u003c\/li\u003e\n\u003cli\u003eHeritage blade finish that hides scratches and gives the knife a natural look that improves with age\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side cuts cleanly\u003c\/li\u003e\n\u003cli\u003eFull-tang construction\u003c\/li\u003e\n\u003cli\u003eTagayasan wood handle\u003c\/li\u003e\n\u003cli\u003eHand crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e8\" Chef's Knife:\u003c\/strong\u003e Up to 12 characters can be laser engraved on this chef's knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6\" Utility Knife:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eUp to 10 characters can be\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003elaser engraved\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eon this utility knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5.5\" Hollow Edge Santoku Knife:\u003c\/strong\u003e Up to 8 characters can be laser engraved on this Santoku knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003e3.5\" Paring Knife:\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eUp to 6 characters can be\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003elaser engraved\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eon this paring knife.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003eShop our full collection of Japanese-made\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kanso-kitchen-knives\" title=\"Shun Kanso Kitchen Knives\" data-mce-href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kanso-kitchen-knives\"\u003e\u003cstrong\u003eShun Kanso Knives\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263626666089,"sku":"SKSWTS0600","price":499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skswts0600_kanso6pcsetx1000.jpg?v=1568427129"},{"product_id":"shun-kanso-5-5-hollow-ground-santoku-knife","title":"Shun Kanso 5.5\" Hollow Ground Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Kanso 5.5\" Hollow Edge Santoku Knife \u003c\/strong\u003e brings a newer, simpler design to an all-purpose kitchen knife with a name meaning \"three virtues.\" The \"three virtues\" of the Santoku Japanese blade shape are twofold: referring to the three types of food the Santoku is designed to prepare - vegetables, poultry and fish - and the three types of cuts at which it excels - slicing, dicing and chopping. The hollow-ground indentations (also known as granton edge) on the blade reduce the friction between the blade and the food, allowing the blade to glide through even usually-sticky potatoes, and also creating pockets of air so the knife releases the sliced food from the blade more easily.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Kanso \u003c\/strong\u003e line of Shun knives was designed based on Zen philosophy, and its name means \"simplicity.\" Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. Tagayasan, known as \"iron sword wood,\" was traditionally used in crafting Samurai sword handles. This wood is naturally dense, durable and beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Kanso 5.5\u003cstrong\u003e \" Hollow Edge Santoku \u003c\/strong\u003e Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it\u003c\/li\u003e\n\u003cli\u003eHeritage blade finish that hides scratches and gives the knife a natural look that improves with age\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side cuts cleanly\u003c\/li\u003e\n\u003cli\u003eFull-tang construction\u003c\/li\u003e\n\u003cli\u003eTagayasan wood handle\u003c\/li\u003e\n\u003cli\u003eHand crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 5.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e\u003cspan\u003eUp to 8 characters can be laser engraved on this Santoku Knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263626731625,"sku":"SKSWT0727","price":107.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skswt0727x1000_2.jpg?v=1568427128"},{"product_id":"shun-kanso-3-5-paring-knife","title":"Shun Kanso 3.5\" Paring Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Kanso 3.5\" Paring Knife \u003c\/strong\u003e brings a newer, simpler design to an essential kitchen knife. I\u003cspan\u003edeal for peeling, coring, trimming, decorating, and other detail work; its small size gives you complete control over the tip and edge of the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Kanso \u003c\/strong\u003e line of Shun knives was designed based on Zen philosophy, and its name means \"simplicity.\" Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. Tagayasan, known as \"iron sword wood,\" was traditionally used in crafting Samurai sword handles. This wood is naturally dense, durable and beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Kanso 3.5\" Paring Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it\u003c\/li\u003e\n\u003cli\u003eHeritage blade finish that hides scratches and gives the knife a natural look that improves with age\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side cuts cleanly\u003c\/li\u003e\n\u003cli\u003eFull-tang construction\u003c\/li\u003e\n\u003cli\u003eTagayasan wood handle\u003c\/li\u003e\n\u003cli\u003eHand crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 3.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 6 characters can be laser engraved on this paring knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263626928233,"sku":"SKSWT0700","price":75.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skswt0700x1000_2.jpg?v=1568427128"},{"product_id":"shun-kanso-7-hollow-ground-santoku-knife","title":"Shun Kanso 7\" Hollow Ground Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Kanso 7\" Hollow Edge Santoku Knife \u003c\/strong\u003e brings a newer, simpler design to an all-purpose kitchen knife with a name meaning \"three virtues.\" The \"three virtues\" of the Santoku Japanese blade shape are twofold: referring to the three types of food the Santoku is designed to prepare - vegetables, poultry and fish - and the three types of cuts at which it excels - slicing, dicing and chopping. The hollow-ground indentations (also known as granton edge) on the blade reduce the friction between the blade and the food, allowing the blade to glide through even usually-sticky potatoes, and also creating pockets of air so the knife releases the sliced food from the blade more easily.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Kanso \u003c\/strong\u003e line of Shun knives was designed based on Zen philosophy, and its name means \"simplicity.\" Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. Tagayasan, known as \"iron sword wood,\" was traditionally used in crafting Samurai sword handles. This wood is naturally dense, durable and beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Kanso \u003cstrong\u003e 7\" Hollow Edge Santoku \u003c\/strong\u003e Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it\u003c\/li\u003e\n\u003cli\u003eHeritage blade finish that hides scratches and gives the knife a natural look that improves with age\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side cuts cleanly\u003c\/li\u003e\n\u003cli\u003eFull-tang construction\u003c\/li\u003e\n\u003cli\u003eTagayasan wood handle\u003c\/li\u003e\n\u003cli\u003eHand crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003e\u003cspan\u003eUp to 12 characters can be laser engraved on the Shun Kanso 7\" Hollow Edge Santoku Knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263626993769,"sku":"SKSWT0718","price":115.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skswt0718x1000_2.jpg?v=1568427128"},{"product_id":"shun-kanso-9-bread-knife","title":"Shun Kanso 9\" Bread Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Kanso 9\" Bread Knife\u003c\/strong\u003e has a long, serrated bread that will cut through everything from a crusty loaf of bread to a fresh tomato without tearing or crushing it. The wide serrations on this beautiful knife keep the crumbs down, and also make it the perfect tool for slicing cakes and pastries.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Kanso \u003c\/strong\u003e line of Shun knives was designed based on Zen philosophy, and its name means \"simplicity.\" Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. Tagayasan, known as \"iron sword wood,\" was traditionally used in crafting Samurai sword handles. This wood is naturally dense, durable and beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Kanso 9\" Bread\u003c\/strong\u003e\u003cstrong\u003e Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it\u003c\/li\u003e\n\u003cli\u003eHeritage blade finish that hides scratches and gives the knife a natural look that improves with age\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side cuts cleanly\u003c\/li\u003e\n\u003cli\u003eFull-tang construction\u003c\/li\u003e\n\u003cli\u003eTagayasan wood handle\u003c\/li\u003e\n\u003cli\u003eHand crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length:\u003c\/strong\u003e 9 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on the Shun Kanso 9\" Bread Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003eShop our full collection of Japanese-made \u003ca title=\"Shun Kanso Kitchen Knives\" href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kanso-kitchen-knives\"\u003e\u003cstrong\u003eShun Kanso Knives\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":40656606527593,"sku":"SKSWT0705","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/SKSWT0705-Shun-Kanso-Bread-Knife.jpg?v=1685461861"},{"product_id":"shun-kanso-3-piece-starter-knife-set","title":"Shun Kanso 3-Piece Starter Knife Set","description":"\u003cp\u003eThe\u003cstrong\u003e Shun Kanso 3-piece Starter Knife Set\u003c\/strong\u003e includes three kitchen essentials: a paring knife, a utility knife, and a chef's knife. You can tackle almost any cooking project with these three versatile blades, with the paring knife for small and in-hand work; the chef's knife for chopping, slicing and dicing; and the utility knife for all tasks in between.\u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKanso\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eline of Shun knives was designed based on Zen philosophy, and its name means \"simplicity.\" Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. Tagayasan, known as \"iron sword wood,\" was traditionally used in crafting Samurai sword handles. This wood is naturally dense, durable and beautiful.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Shun Kanso 3.5\" Paring Knife \u003c\/strong\u003eis an essential kitchen knife. I\u003cspan\u003edeal for peeling, coring, trimming, decorating, and other detail work; its small size gives you complete control over the tip and edge of the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003e Shun Kanso 6\" Utility Knife \u003c\/strong\u003eis versatile enough to peel an onion in-hand, and then slice it on a board. The very nimble 6\" Utility is between a chef's knife and a paring knife - featuring a narrow, straight blade with a slightly curved belly ideal for moderate rocking cuts. Sometimes called a sandwich knife, the utility knife works well on virtually everything between the bread of a sandwich - from thin-skinned vegetables to meats and cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003e Shun Kanso 8\" Chef Knife\u003c\/strong\u003e is the most versatile and essential knife in any kitchen. Its all-purpose 8-inch blade is the perfect length for slicing, dicing, chopping and mincing small and medium-sized foods - from strawberries to onions and eggplants. The rounded belly of this knife can be gently rocked through garlic and fresh herbs to produce a very fine mince. The wide blade keeps knuckles off the cutting board, and makes it easy to transfer ingredients from the board to the cooking pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun 3-Piece Starter Knife Set: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShun Kanso 8\" Chef's Knife\u003c\/li\u003e\n\u003cli\u003eShun Kanso 6\" Utility Knife\u003c\/li\u003e\n\u003cli\u003eShun Kanso 3.5\" Paring Knife\u003c\/li\u003e\n\u003cli\u003eAUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it\u003c\/li\u003e\n\u003cli\u003eHeritage blade finish that hides scratches and gives the knife a natural look that improves with age\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side cuts cleanly\u003c\/li\u003e\n\u003cli\u003eFull-tang construction\u003c\/li\u003e\n\u003cli\u003eTagayasan wood handle\u003c\/li\u003e\n\u003cli\u003eHand crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e8\" Chef's Knife:\u003c\/strong\u003e Up to 12 characters can be laser engraved on this chef's knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6\" Utility Knife:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eUp to 10 characters can be\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003elaser engraved\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eon this utility knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003e3.5\" Paring Knife:\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eUp to 6 characters can be\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003elaser engraved\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eon this paring knife.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003eShop our full collection of Japanese-made\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kanso-kitchen-knives\" title=\"Shun Kanso Kitchen Knives\" data-mce-href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kanso-kitchen-knives\"\u003e\u003cstrong\u003eShun Kanso Knives\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":40656637526121,"sku":"SKSWTS0351","price":294.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/SWTS0351-Shun-Kanso-3-Piece-Starter-Set.jpg?v=1685464007"},{"product_id":"shun-kanso-4-piece-steak-knife-set","title":"Shun Kanso 4-Piece Steak Knife Set","description":"\u003cp\u003eThe\u003cstrong\u003e Shun Kanso 4-piece Steak Knife Set\u003c\/strong\u003e includes four extremely sharp fine-edge steak knives that will glide through your steak, retaining the juices and making your your meal even more flavorful.\u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKanso\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eline of Shun knives was designed based on Zen philosophy, and its name means \"simplicity.\" Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. Tagayasan, known as \"iron sword wood,\" was traditionally used in crafting Samurai sword handles. This wood is naturally dense, durable and beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun 4-Piece Steak Knife Set: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour Shun Kanso Fine-edged 5\" Steak Knives\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it\u003c\/li\u003e\n\u003cli\u003eHeritage blade finish that hides scratches and gives the knife a natural look that improves with age\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side cuts cleanly\u003c\/li\u003e\n\u003cli\u003eFull-tang construction\u003c\/li\u003e\n\u003cli\u003eTagayasan wood handle\u003c\/li\u003e\n\u003cli\u003eHand crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 5-inches\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003eShop our full collection of Japanese-made\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Shun Kanso Kitchen Knives\" href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kanso-kitchen-knives\" data-mce-href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kanso-kitchen-knives\"\u003e\u003cstrong\u003eShun Kanso Knives\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":40656655188073,"sku":"SKSWTS0430","price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/SKSWTS0430-Shun-Kanso-Steak-Knife-Set.jpg?v=1685465046"},{"product_id":"shun-kanso-4-piece-bbq-knife-set","title":"Shun Kanso 4-Piece BBQ Knife Set","description":"\u003cp\u003eThe\u003cstrong\u003e Shun Kanso 4-piece BBQ Knife Set\u003c\/strong\u003e includes everything you need to tackle grilled proteins of any type - from fish to brisket, ham to turkey. The three included knives come in a Shun 8-slot knife roll with a handle and a detachable shoulder strap, making this BBQ kit easy to carry to your back deck or that BBQ competition you entered.\u003c\/p\u003e\n\u003cp\u003eThe knives included are the Kanso Brisket Knife with a wooden Saya (sheath), the Shun Boning\/Fillet Knife, and the multi-tasking Shun Kanso Asian Multi-prep Utility Knife.\u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKanso\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eline of Shun knives was designed based on Zen philosophy, and its name means \"simplicity.\" Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. Tagayasan, known as \"iron sword wood,\" was traditionally used in crafting Samurai sword handles. This wood is naturally dense, durable and beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003e Shun Kanso 6\" Utility Knife \u003c\/strong\u003eis versatile enough to peel an onion in-hand, and then slice it on a board. The very nimble 6\" Utility is between a chef's knife and a paring knife - featuring a narrow, straight blade with a slightly curved belly ideal for moderate rocking cuts. Sometimes called a sandwich knife, the utility knife works well on virtually everything between the bread of a sandwich - from thin-skinned vegetables to meats and cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003e Shun Kanso 12\" Hollow-Ground Brisket Knife\u003c\/strong\u003e is ideal for trimming and slicing large cuts of meat such as briskets, roasts, ham and turkey. The blade is narrow and long, allowing you to make a single pass to slice meat. The hollow-ground edge keeps meat from sticking as you work. A saya, or wooden sheath, protects both the blade and your fingers when this knife is not in use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eShun Kanso 6.5\" Boning and Fillet Knife\u003c\/strong\u003e is a rigid knife with a razor-sharp edge. The narrow, curved blade slides right in close to the bone for boning tasks. It slices through even the most fibrous tissue, making silver skin no problem and letting you make your own cutlets. The 6.5-inch blade is also well suited for filleting fish, gliding through and quickly removing bones and skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun 4-Piece BBQ Knife Set: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShun Kanso 12\" Hollow-ground Brisket Knife with Wooden Saya Sheath\u003c\/li\u003e\n\u003cli\u003eShun Kanso 6\" Asian Utility Knife\u003c\/li\u003e\n\u003cli\u003eShun Kanso 6.5\" Boning and Fillet Knife\u003c\/li\u003e\n\u003cli\u003eShun 8-Slot Knife Roll with Detachable Shoulder Strap\u003c\/li\u003e\n\u003cli\u003eAUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it\u003c\/li\u003e\n\u003cli\u003eHeritage blade finish that hides scratches and gives the knife a natural look that improves with age\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side cuts cleanly\u003c\/li\u003e\n\u003cli\u003eFull-tang construction\u003c\/li\u003e\n\u003cli\u003eTagayasan wood handle\u003c\/li\u003e\n\u003cli\u003eHand crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003eShop our full collection of Japanese-made\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kanso-kitchen-knives\" title=\"Shun Kanso Kitchen Knives\" data-mce-href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kanso-kitchen-knives\"\u003e\u003cstrong\u003eShun Kanso Knives\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":40656668950633,"sku":"SKSWTS0450","price":375.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/SKSWTS0450-Shun-Kanso-BBQ-Set.jpg?v=1685466593"},{"product_id":"shun-kanso-6-5-boning-and-fillet-knife","title":"Shun Kanso 6.5\" Boning and Fillet Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eShun Kanso 6.5\" Boning and Fillet Knife\u003c\/strong\u003e, or Gokujo,\u003cspan\u003e is a rigid knife with a razor-sharp edge. The narrow, curved blade slides right in close to the bone for boning tasks. It slices through even the most fibrous tissue, making silver skin no problem and letting you make your own cutlets. The 6.5-inch blade is also well suited for filleting fish, gliding through and quickly removing bones and skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Kanso \u003c\/strong\u003e line of Shun knives was designed based on Zen philosophy, and its name means \"simplicity.\" Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. Tagayasan, known as \"iron sword wood,\" was traditionally used in crafting Samurai sword handles. This wood is naturally dense, durable and beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Kanso 6.5\" Boning and Fillet\u003c\/strong\u003e\u003cstrong\u003e Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it\u003c\/li\u003e\n\u003cli\u003eHeritage blade finish that hides scratches and gives the knife a natural look that improves with age\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side cuts cleanly\u003c\/li\u003e\n\u003cli\u003eFull-tang construction\u003c\/li\u003e\n\u003cli\u003eTagayasan wood handle\u003c\/li\u003e\n\u003cli\u003eHand crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length:\u003c\/strong\u003e 6.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 6 characters can be laser engraved on the Shun Kanso 6.5-inch Boning and Fillet Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\" mce-data-marked=\"1\"\u003eShop our full collection of Japanese-made \u003ca title=\"Shun Kanso Kitchen Knives\" href=\"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kanso-kitchen-knives\"\u003e\u003cstrong\u003eShun Kanso Knives\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":40656685858921,"sku":"SKSWT0743","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/SKSWT0743-Shun-Kanso-Boning-Fillet-Knife.jpg?v=1685467073"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/collections\/Shun-Kanso-Collection.jpg?v=1685118181","url":"https:\/\/hotswissknifeshopsale.com\/collections\/shun-kanso-kitchen-knives.oembed","provider":"Swiss Knife Shop","version":"1.0","type":"link"}