{"product_id":"shun-narukami-3-5-paring-knife","title":"Shun Narukami 3.5\" Paring Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Narukami 3.5-inch Paring Knife \u003c\/strong\u003ecombines the power of carbon steel with the easy upkeep of stainless steel. This beautiful knife has a Blue II carbon steel edge surrounded by two layers of bead-blasted stainless steel. This san mai stainless steel shield, in a Narukami (meaning \"thunderbolt\" in Japanese) pattern helps prevent corrosion, hide scratches and prevent food from sticking.\u003c\/p\u003e\n\u003cp\u003eThe advantages of the carbon core are remarkable. This Blue II carbon steel takes a very fine edge and holds it for hours of food prep. When it does need to be honed or sharpened, it is easily restored to a fine, razor-sharp edge. Carbon steel is the blade material preferred by professional chefs.\u003c\/p\u003e\n\u003cp\u003eMaking this Narukami knife even more practical (and beautiful) are its full tang construction and durable micarta handles.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe paring knife is essential for every kitchen. This mini-version of the Chef's knife is very versatile - making tasks such as peeling, coring, trimming, decorating and detail work easy. The small size of this paring knife provides complete control over the blade from heel to tip. The 3.5-inch parer is often used in your hand rather than against a cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARING FOR YOUR NARUKAMI KNIFE: \u003c\/strong\u003eTo maintain your Narukami knife, clean and dry the blade immediately after use. This will help prevent corrosion and rust. \u003cmeta charset=\"utf-8\"\u003eOver time, the carbon steel core and edge will darken and develop a patina. When this happens, the beautiful thunderbolt san mai pattern of the stainless steel over the carbon steel will become even more visible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Narukami 3.5\" Paring Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlue II Carbon Steel Cutting Core and Blade Edge\u003c\/li\u003e\n\u003cli\u003eBead Blasted San Mai Stainless Steel Shield Surrounding the Cutting Core\u003c\/li\u003e\n\u003cli\u003e3 Layer Blade Construction\u003c\/li\u003e\n\u003cli\u003eThunderbolt San Mai Pattern\u003c\/li\u003e\n\u003cli\u003eFull Tang Construction\u003c\/li\u003e\n\u003cli\u003eMicarta Handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 3.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 6 characters can be laser engraved on this paring knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":41719839064169,"sku":"SKVSC0700","price":164.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/SKVSC0700-Shun-Narukami-Paring-Knife.jpg?v=1720626479","url":"https:\/\/hotswissknifeshopsale.com\/products\/shun-narukami-3-5-paring-knife","provider":"Swiss Knife Shop","version":"1.0","type":"link"}